Câu hỏi:
12/09/2023 556
Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.
Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantations, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be pickeb. This new growth produces the highest quality tea.
After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.
No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B. C. by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.
With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.
Why does the author include statistics on the amount of tea produced, sold and consumed?
Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.
Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantations, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be pickeb. This new growth produces the highest quality tea.
After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.
No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B. C. by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.
With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.
Why does the author include statistics on the amount of tea produced, sold and consumed?
Đáp án chính xác
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Trả lời:
Giải bởi Vietjack
Đáp án C
Tại sao tác giả đã viết số liệu thống kê về lượng trà được sản xuất, bán và tiêu thụ?
A. Để thể hiện chi phí chế biến một lượng lớn trà như vậy.
B. Để giải thích tại sao cà phê không phải là thức uống phổ biến nhất trên toàn thế giới
C. Để chứng minh sự nổi tiếng của trà.
D. Để gây ấn tượng với người đọc với thông tin âm thanh thực tế
Câu hỏi cùng đoạn
Câu 2:
Based on the passage, what is implied about tea harvesting?
Based on the passage, what is implied about tea harvesting?
Đáp án chính xác
Lời giải của GV VietJack
Đáp án C
Điều gì được nói tới về việc thu hoạch chè?
Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method.
A. Nó hoàn toàn được thực hiện với sự hỗ trợ của máy móc nông nghiệp hiện đại
B. Nó không còn được thực hiện ở Trung Quốc
C. Phương pháp này vẫn gần như giống nhau trong một thời gian dài
D. Phương pháp này bao gồm cắt tỉa các nhánh trên cùng của cây
Câu 3:
What does the word “they” in paragraph 2 of the passage refer to?
Đáp án chính xác
Lời giải của GV VietJack
Đáp án B
Chữ “they” trong đoạn 2 của đoạn văn nói đến điều gì?
A. Người hái chè
B. Nụ mới
C. Cây thường xanh
D. Vùng nhiệt đới
Câu 4:
According to the passage, what is true about the origin of tea drinking?
According to the passage, what is true about the origin of tea drinking?
Đáp án chính xác
Lời giải của GV VietJack
Đáp án A
Điều gì là đúng về nguồn gốc của uống trà?
No one knows when or how tea became popular, but legend has it that tea as a beverage, was
discovered in 2737 B. C. by Emperor Shen Nung of China when leaves from a Camellia
dropped into his drinking water as it was boiling over a fire.
A. Nó bắt đầu trong triều đại Shen Nung
B. Nó có thể đã bắt đầu vào khoảng năm 1650
C. Đó là chưa biết khi trà đầu tiên trở nên phổ biến
D. Nó ban đầu được sản xuất từ cây Camellia ở châu Âu
Câu 5:
The word “eliminate” in paragraph 5 could be best replaced by which of the
following word?
Đáp án chính xác
Lời giải của GV VietJack
Đáp án D
Từ "eliminate" trong đoạn 5 có thể được thay thế tốt nhất bằng từ
từ sau đây?
Câu 6:
According to the passage, which may be the reason why someone would choose to drink tea instead of coffee?
A. Because it’s easier to digest than coffee
B. Because it has a higher nutritional content than coffee
C. Because it helps prevent cancer
D. Because it has more caffeine than coffee
According to the passage, which may be the reason why someone would choose to drink tea instead of coffee?
A. Because it’s easier to digest than coffee
B. Because it has a higher nutritional content than coffee
C. Because it helps prevent cancer
D. Because it has more caffeine than coffee
Đáp án chính xác
Lời giải của GV VietJack
Đáp án A
Điều gì có thể là lý do tại sao một người nào đó sẽ chọn uống trà thay vì cà phê?
Some people find that tea is less acidic than coffee and therefore easier on the stomach.
A. Bởi vì dễ tiêu hóa hơn cà phê
B. Bởi vì nó có hàm lượng dinh dưỡng cao hơn cà phê
C. Vì nó giúp ngăn ngừa ung thư
D. Vì nó có nhiều caffeine hơn cà phê
Câu 7:
What best describes the topic of this passage?
What best describes the topic of this passage?
Đáp án chính xác
Lời giải của GV VietJack
Đáp án A
Điều gì mô tả đúng nhất chủ đề của đoạn văn này?
A. Tiêu thụ và sản xuất chè
B. Hai loại trà phổ biến nhất
C. Lợi ích của việc tiêu thụ trà trên toàn thế giới
D. Làm thế nào trà được sản xuất và ủ
Nhà sách VIETJACK:
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