20 câu Trắc nghiệm Tiếng anh 10 Kết nối tri thức Unit 2. C: Reading có đáp án

A. Environment pollution is real.

B. Reasons why low-lying areas are flooded.

C. Solutions to global warming.

D. Reasons why global warming is a problem.

A. All people suffer from global warming.

B. All people benefit from global warming.

C. Life is more difficult for the majority of people.

D. Life is easier for most people.

A. predictable

B. unpredictable

C. changeable

D. unchangeable

A. higher temperature

B. coastal erosion

C. increasing sea level

D. stable rainfall

A. They will become extinct.

B. They will increase in number.

C. They will not harm our planet.

D. They will be under good control.

A. unimportant

B. unavoidable

C. unexpected

D. unrecognizable

A. The connections among the creatures in the food chain become closer.

B. Larger predators will look for other types of prey.

C. There might be a lack of food resources for some other species.

D. Animals will shift to another food chain in the community.

A. human-related effects

B. some species

C. low birthrates

D. natural obstacles

A. a kind of harmless animals

B. an achievement of human beings

C. a harmful factor to the environment

D. a kind of useful plants

A. A fifth of all the birds in the world live in the rainforest.

B. 20% of all the animals in the world live in the rainforest.

C. Nearly two million species of insects are found in the Amazon rainforest.

D. Nearly half of the world's species of plants grow there.

A. chamber

B. flat

C. area

D. studio

A. room

B. process

C. rainforest

D. deforestation

A. It has become smaller by 40%.

B. The deforestation is decreasing.

C. 25% of animal species are extinct now.

D. The deforestation is under control.

A. expose foods to sun and wind

B. remove moisture from foods

C. produce pemmican

D. moisten foods

A. reduced considerably

B. put a tick

C. examined carefully

D. motivated to develop

A. remove their wax coating

B. kill off bacteria

C. maintain their color

D. crack their skin

A. small flakes

B. fine powder

C. dried soup

D. recognizable pieces