As mass communication and transport continue to grow, societies are becoming more and more alike, leading to a phenomenon known as globalization. Some people fear that globalization will inevitably lead to the total loss of cultural identity. To what extent do you agree or disagree with this statement?

Sample 1:

The issue of addressing the global challenge of feeding a rapidly expanding population has spurred discussions about potential solutions, including the adoption of Genetically Modified (GM) foods. While some proponents argue that GM foods present a viable answer to this problem, I fundamentally disagree. The potential risks associated with GM foods and the availability of alternative sustainable approaches make me skeptical about their efficacy as a long-term solution.

To begin with, Genetically Modified foods often involve the manipulation of organisms' genetic makeup to enhance desirable traits, such as increased crop yield or resistance to pests. While this may seem promising in theory, the unintended consequences of genetic modification could pose significant risks to human health and the environment. For instance, allergens or toxins could be inadvertently introduced into GM crops, leading to adverse effects on consumers. The release of genetically modified organisms into the environment could also disrupt natural ecosystems and harm biodiversity.

Additionally, the push for GM foods detracts attention and resources from more sustainable and holistic agricultural practices that have the potential to address food security challenges without compromising safety. Agroecological approaches, such as crop rotation, agroforestry, and integrated pest management, offer environmentally friendly alternatives to intensive monocultures and chemical-based farming. These methods promote soil health, water conservation, and biodiversity, all of which are crucial for ensuring the long-term sustainability of food production.

In conclusion, while the growing global population necessitates innovative solutions for food security, I am opposed to the idea that GM foods offer a viable remedy. The potential risks to human health and the environment, coupled with the availability of more sustainable agricultural practices, make me doubtful about the long-term efficacy of genetically modified foods. Instead of relying solely on GM foods, it is imperative to explore diverse and sustainable approaches that prioritize both human well-being and the planet's health.

Sample 2:

To tackle food shortages, many scientists recommend genetically modified (GM) food as a solution. Despite some concerns regarding this solution, I strongly believe that this is the future for food security.

The first benefit that GM foods offer is that it has significantly higher yield compared to traditional crops. GM foods have their genes altered to reproduce their cells quicker, leading to faster crop productions. Also, GM foods are capable of withstanding harsh environments, such as during winters and dry summers. Another benefit of consuming more GM foods is that they require fewer pesticides, contrary to popular belief. Because scientists design GM foods to be resistant to common pests, farmers do not need to spray pesticides as regularly as they would growing traditional crops.

However, despite these benefits, there are some concerns that researchers should revisit before populating GM foods. The first concern is the impact GM crops have on the ecosystem. Because these crops are known to be resistant to pests, it could lead to the eradication of pest species. As a result, this can disrupt the ecosystem’s balance. The second concern is that, due to GM crops’ high efficiency and rapid growth, they can easily become an invasive species with unhealthy farming practices. This problem, aside from damaging the ecosystem, also has adverse effects on the economy. For example, if one plot destined to grow a certain plant gets invaded by another species, farmers will experience a loss of income.  

In conclusion, although admittedly, there are some legitimate concerns for GM foods, I still strongly agree that GM crops are the most feasible solution to the global food shortage.  

Sample 3:

Feeding the ever-growing world population is undoubtedly a significant challenge that needs to be addressed. Some individuals argue that genetically modified (GM) foods could provide a viable solution to this problem. In my opinion, while GM foods may offer certain benefits, they also come with potential risks and drawbacks that need to be carefully considered.

Proponents of GM foods argue that they can help increase crop yields, improve nutritional content, and enhance resistance to pests and diseases. This, they claim, would enable farmers to produce more food on less land, ultimately helping to feed a larger population. Additionally, GM foods have the potential to withstand harsh environmental conditions, such as drought or extreme temperatures, making them more resilient and reliable sources of food.

However, it is important to acknowledge the concerns surrounding GM foods. Critics argue that the long-term health and environmental impacts of consuming and cultivating GM crops are not yet fully understood. There are also ethical considerations, such as the potential for corporate control over the food supply and the loss of biodiversity. Furthermore, the introduction of GM crops into natural ecosystems could have unforeseen consequences, disrupting delicate ecological balances.

In conclusion, while GM foods may offer some potential benefits in addressing the challenge of feeding a growing world population, the risks and uncertainties associated with their widespread adoption cannot be ignored. It is crucial to conduct thorough research and risk assessments to ensure that the benefits outweigh the potential drawbacks. Ultimately, a balanced approach that takes into account the needs of both current and future generations is necessary to tackle this pressing issue.

Sample 4:

Whether GM foods are the ultimate answer to address the need to feed the ever-growing global population has been a topic of fierce argument recently among intellectuals across the world. However, I fully agree with the statement that such foods are an effective remedy to worldwide food scarcity.

One obvious advantage of GM foods is better production in lesser time which will ensure food for more people that too utilizing a few resources. In addition, these foods and their cultivation are a lot more environmentally-friendly than normal foods because the former are highly resilient to diseases, pests and insects which reduces the need to use harmful herbicides, pesticides, insecticides and so on. This also ensures that people get pure fruits and grains, for example, free from chemicals.

Better texture, varied flavors and improved nutritional values are some other qualities which make genetically modified foods a viable solution to shortage of food. When such high-quality foods are made available at cheaper prices, it will sure save governments and individuals substantial sums of money, not to mention the obvious health benefits for people. Further, longer shelf-life makes bioengineered foods easier to transport to distant places and store them. Last but not least, their potentially non-allergenic nature makes them Manna from heaven for the hungry millions.

In short, GM foods are the need of the hour. Therefore, the authorities across the world need to spring to action to mass-produce genetically-engineered foods and make them available to people thereby saving hundreds of thousands of lives from malnutrition and starvation.

Sample 5:

As the population is increasing at a fast rate across the world, a shortage of food is becoming a perplexing problem. Some individuals suggest that this can be addressed by genetically modified foods. In my opinion, I totally disagree with the statement since engineering genetic foods have a high risk of potential problems and negative environmental impacts.

The main issue of genetic modification organism is a risk of potential problems after having the food for a long-term. This is because scientists or nutritionists are not sure about the long-term effects and safety as it is a relatively new practice. For example, food allergic reactions have risen in the last decade such as nuts or dairy products, which resulted from consuming GM foods. In addition, there are also a large number of people who hold concerns about the potential risks to human health affected by GM crops such as inducing mutations in human genes. Therefore, numerous people have an inclination toward eating organic food rather than GM foods.

Another thing to consider is that the agricultural method of GMOs brings harmful effects on the environment and ecosystem. Firstly, the changes in the agricultural practice affect on the farming and where weeds or other harmful factors become stronger. This results in overuse of the toxic sprays such as pesticides and herbicides. Secondly, the new cultivation method is harmful for non-GMO crops and also insects or animals, which can lead to loss of biodiversity. To illustrate this, bees play an important role in the pollination of various food crops, but they are vulnerable from the sprays.

In conclusion, I am strongly opposed to the opinion that genetically modified foods can deal with

a shortage of food due to the world demographic growth. This is for the reason that it has potential problems affecting people’s health and it has negative effects on environmental impacts and biodiversity.

Sample 1:

It is true that acquiring new language skills is by no means an easy task. Language learners might encounter several challenges such as unfamiliar accents or grammar structures in the learning process of a foreign language. However, in my opinion, such difficulties can be tackled by a well-rounded education system.

When it comes to languages, it is undeniably crucial to get used to a native accent and intonation for effective communication. However, picking up an accurate accent can be enormously difficult, especially for adult learners because of their lack of language learning ability. If a language learner has an unrecognisable accent and intonation, they would not be understood by native speakers. On top of that, each language has different grammar and typical grammatical sequencing of words. For example, Korean sentences always end with verbs whilst English does not, which means that a Korean English-learner should consider about the correct order of

words.

Despite the aforementioned difficulties, I strongly believe that everyone can master a foreign language when a couple of feasible steps are taken. Firstly, it is more important than anything to start learning a new language at a young age. By incorporating foreign language programmes in the primary school curriculum, children can easily be exposed to languages of the world and eventually acquire language skills without difficulties. Secondly, the government can financially subsidise schools to run student exchange programmes that help adolescents to get experiences abroad and make friends overseas while improving their foreign language in a delightful way.

In conclusion, I believe that individuals can have difficulties in learning a new language because of different accents and unfamiliar grammar, however, these problems can be overcome by a good quality of education system subsidised by governments.

Sample 2:

It is argued that to become competent in another nation’s language is a quite difficult job. This essay will suggest that finding a partner for practice is the main difficulty that people face and the best way to overcome this is by joining a group of people who are learning a particular language.

The primary problem that people have to tackle while they start learning a foreign language is a lack of practice. This is because there are very few people around their vicinity who have a keen interest in becoming proficient in another language. Without practice, they will not have enough command on the language which they are learning. For example, a recent survey by Cambridge University found that 55% of people admitted that they were not able to practice a newly learned language because they did not find anyone to practice with.

The best solution to this problem is to join a group where people are already practising the same language which they intend to learn. The members of the group share their experiences of how they are able to master a new language and the group discussions in a community enable them to have enough practice. This will make people fluent in the language. To illustrate, I was struggling a lot in learning English and my friend suggested me to join a local English learners group which I did. After a few weeks, I saw a drastic improvement in my language ability.

In conclusion, the main issue that people face while mastering a foreign language is a lack of sessions for practice. The best way to solve this is on joining a group of language learning enthusiasts.

Sample 3:

Learning a new language is indeed a herculean task for many, especially when it comes to adults. This essay will explore the factors which make learning a new language challenging and will also suggest some potent solutions to deal with the same.

To begin with, grown-ups particularly find it difficult to learn foreign vernaculars because as they grow, their brains lose that flexibility to adapt to any language and become hard-wired to specific languages that they speak or know since childhood. Moreover, the level of intelligence in an individual also matters as some people are blessed with superior cognition and hence are better equipped for learning an alien language. Also learning coherence and cohesion is the hardest part as one can learn vocabulary and rules of a language but putting them in order to make a grammatically correct sentence comes with a lot of struggle and practice. People also tend to apply their native tongue’s grammar and characteristics to make sense of an identically structured foreign language. Research conducted by Mark Pagel, an evolutionary biologist at the University of Reading in the U.S.A. states that the brain affects one’s thoughts and perceptions and it alters the way one thinks, hence our mother tongue tends to dominate our neural system which makes adhering to other languages an ambitious task.

To cope with this, firstly, although people may feel silly when they make mistakes while learning and practising a language, they must not feel bad about it or pretend to be perfect as everyone learns by making mistakes. An excellent approach is to uptake some other activity or skill and take instructions in the language to be learnt. For instance, in California ‘apprentice’ programmes are run in which apprentices pair up with the speakers of native American tongue to learn a traditional skill such as basket weaving, with instructions exclusively in the native language. After a certain time, learners become well-versed with that language. Furthermore, aspirants must also naturally try to get used to listening and understanding the language by watching foreign movies with descriptions in the form of subtitles in a known language through applications like Netflix as by doing so they come across various slangs, range of vocabulary and grammatical structures of sentences. It is an interesting way to grasp a language.

In summary, one needs to be motivated enough to get used to and memorize foreign languages. The advent of social media has eased this process as folks can converse with the native speakers and gain a lot of knowledge by making friends with them. Travelling overseas can also be of great help for becoming familiar with the international language.

Sample 4:

It is believed by many people that learning a different language is not easy. There are numerous factors that increase the difficulty of acquiring a foreign language, and this essay will discuss a couple of them and present some effective ways to learn a new language.

To begin with, a number of things can make learning another language difficult, and the primary ones are a lack of cultural knowledge and personality. With regard to the former, as its speakers’ culture and lifestyle are all inextricably bound up in one language, it is not possible to master it without an understanding of its culture. A good example of this can be seen in the case that many English speakers make a mistake with having conversation in Korean, where a variety of respective expressions are developed. Those who do not use respective words to the elderly, are sometimes considered to be very rude. As for personality, those with an outgoing character are usually likely to communicate more fluently than introvert people. As they put more emphasis on fluency than accuracy, which results in getting more chances to practice the language, consequently leading to a faster learning.

To combat this trouble, two solutions can be suggested to improve proficiency of a foreign language. Above all, one’s target language’s culture should be assimilated. This is because language can be acquired better through understanding its speakers’ way of thought, custom and even history, not to mention its linguistic properties. This can be easily achieved through books, movies, and internet blogs. On top of that, it is necessary to lessen worries about making mistakes. For this, not only are individual efforts inevitable, but also language instructors ought to create a relaxing learning atmosphere, so that learners can practice regardless of mistakes. All these can have a long-lasting effect on improving one’s language ability.

To conclude, a lack of cultural background knowledge and personal learning style are mainly responsible for the difficulty in learning a foreign language. Along with individual learners’ understanding of the target culture, language tutors’ efforts for comfortable learning atmosphere can be effectively implemented to overcome the problem.