Câu hỏi:
10/07/2023 695
Read the following passages and choose the best answer to each question.
Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diet made popular by Benjamin Feingold, who has written the book Why your Child is Hyperactive. Other researchers have had mixed results when testing whether the diet is effective.
The topic of this passage is
Read the following passages and choose the best answer to each question.
Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diet made popular by Benjamin Feingold, who has written the book Why your Child is Hyperactive. Other researchers have had mixed results when testing whether the diet is effective.
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Trả lời:
Giải bởi Vietjack
Chọn A
Câu hỏi cùng đoạn
Câu 2:
According to the passage, the difficulty in diagnosing allergies to foods is due to
According to the passage, the difficulty in diagnosing allergies to foods is due to
Đáp án chính xác
Lời giải của GV VietJack
Chọn C
Câu 3:
The word "symptoms" is closest in meaning to
The word "symptoms" is closest in meaning to
Đáp án chính xác
Lời giải của GV VietJack
Chọn A
Câu 4:
The phrase "set off" is closest in meaning to
The phrase "set off" is closest in meaning to
Đáp án chính xác
Lời giải của GV VietJack
Chọn D
Câu 5:
What can be inferred about babies from this passage?
What can be inferred about babies from this passage?
Đáp án chính xác
Lời giải của GV VietJack
Chọn B
Câu 6:
The word "hyperactive" is closest in meaning to
Đáp án chính xác
Lời giải của GV VietJack
Chọn A
Câu 7:
The author states that the reason that infants need to avoid certain foods related to allergies has to do with the infant's
The author states that the reason that infants need to avoid certain foods related to allergies has to do with the infant's
Đáp án chính xác
Lời giải của GV VietJack
Chọn C
Câu 9:
Which of the following was a suggested treatment for migraines in the passage?
Which of the following was a suggested treatment for migraines in the passage?
Đáp án chính xác
Lời giải của GV VietJack
Chọn D
Câu 10:
According to the article the Feingold diet is NOT
According to the article the Feingold diet is NOT
Đáp án chính xác
Lời giải của GV VietJack
Chọn A
Nhà sách VIETJACK:
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