The diagram below shows the multistage production of pears as canned fruits.

Write a report for a university lecturer describing the process below. Write at least 150 words.

Sample 1:

The diagram highlights the steps involved in the production of canned pears. There are several stages that take place between picking the fruit and sending it to stores to be sold.

After the fruit is picked by hand, it is transported by truck to the factory. At the canning facility, it is washed then checked to ensure that it is of suitable quality. Fruit that passes the quality control stage is kept in cold storage until it is ready to be canned.

In the next part of the process, the fruit is first weighed and given a grade. Next, the skin is removed along with the core before it is cut into smaller pieces. Now the slices are ready to be put into cans, which are then sealed. Following this, the cans are cooked at a temperature that is high enough to cook the fruit and sterilize the cans. Once this has been done, the cans are labelled and then placed in storage. Finally, the finished product can be dispatched to where it is sold.

The canning process aims to guarantee that the canned fruit is of a high quality and safe to eat.

Sample 2:

The diagram presents the whole process of producing canned fruit under modern manufacturing conditions. Overall, fresh fruit is harvested and processed through various steps with the help of equipment to be canned and put on the shelf for sale.

First, the fruit is hand-picked by farmers and then transported to the factory by truck. After initial cleaning, the fruit goes for quality assurance and cold storage to ensure freshness. Another quality control procedure is employed. At this stage, the fruit is then weighed and graded to remove poor quality ones. Qualified fruit is then peeled and sliced into pieces, with the core being removed. These pieces are to be put in cans by automatic robotic arms. Afterwards, cans are sealed and sterilised through a special heating process, followed by labeling process. Finished products are stocked on pallets and stored awaiting for orders. Finally, they are distributed to stores via truck. Thanks to automation and machines, canned fruit can be mass produced with consistent quality.

Sample 3:

The diagram shows the process of canning fresh pears. The first step is to handpick pears from trees. And then, they are transported to the cannery using large trucks. At the cannery, the pears get thoroughly washed and undergo a quality test where the poor-quality lot is taken out.

The selected pears are put into cold storage. When ready for canning, the pears are weighed and graded. After this step, the pears are peeled, and the cores are removed. They are then sliced into the required sizes and put into cans. Juice or syrup may also get added to the cans.

Once the cans have been filled, they are sealed and cooked overheated to ensure adequate sterilization. When the cans are cool, a label is attached, and they are placed into storage. Post this, the canned pears get ready to be despatched to supermarkets for the purpose of selling.

Sample 4:

The diagram shows how fresh fruit is canned. First the fruit is picked from trees by hand. It is then transported to the cannery by large trucks. At the cannery the fruit is washed and quality checked, and any poor-quality fruit is rejected. The good quality fruit is put into cold storage. When it is ready for canning the fruit is weighted and graded. The grading ensures that fruit of a similar size is kept together. After this the fruit is peeled and the cores are removed. It is then sliced into the required sizes and put into cans. Juice or syrup is also added to the cans. Once the cans have been filled, they are sealed and cooked overheated to ensure that the cans are sterilised. When the cans are cool, a label is attached, and they are placed into storage. The canned fruit is now ready to be dispatched to supermarkets and sold.

Sample 5:

The process diagram demonstrates different steps in manufacturing canned pears. Overall, the production comprises fourteen steps, starting with harvesting the fruit, continuing with canning the product, and ending with distribution.

The first nine steps involve processing the fruit for packaging. First, the pears are picked manually and then transferred to a place designated for rinsing. After being verified for the quality, they are then preserved in cold conditions. This is followed by a stage of grading by the weight of the pears, after which the cores and seeds are removed and the pears are sliced, ready for the next stage of packaging.

The final product is the outcome of the remaining steps. Slices of pears are packed into cans, which are then sealed. In the next step, the cans undergo a process of cooking and sterilizing. After being labeled, the products are placed into storage before being transported for distribution.

Sample 6:

The diagram illustrates how to produce canned fruit step by step. It is clear that there are several main steps in the process, from the picking of the pears to the final canned product.

In the first stage of the process, ripe pears are picked by hand and then transported to the factory where the pears are washed and then checked for quality under a magnified view. Next, the defective pears are taken away and the good ones are cooled in storage at a specific temperature. Then the pears are weighed and graded into different grades. Following this, the pears are peeled before slicing them, and then their cores are also removed.

In the next step, these cored and sliced pears are put in cans and sealed before being cooked. This also sterilizes the cans filled with pears. After this, the cans are labeled and stored and are finally dispatched to the supermarkets for sale.

Overall, it can be seen that the process of canning pears is a complex process involving many steps.

Sample 7:

The given diagram is a process map detailing the different steps involved in the production of canned pears.

In an overview, the handpicked pears undergo seven stages of processing until canning and there are four further steps before they can be distributed.

The pears for canning are handpicked and transported to the production center where they are thoroughly cleaned before they undergo a quality control process. The pears which pass the quality check are then moved to a storing facility kept in cold temperatures. The next step is weighing and grading the pears after which the outer skin of the sorted pears is peeled off, the seeds are removed, and they are sliced. The sliced pears are then canned and sealed and in the next steps the canned pears are cooked and sterilized. The labels are stuck on the cans which are moved to the storage facility, ready to be dispatched.