The diagram below shows the multistage production of pears as canned fruits.
Write a report for a university lecturer describing the process below. Write at least 150 words.
The diagram below shows the multistage production of pears as canned fruits.
Write a report for a university lecturer describing the process below. Write at least 150 words.
Quảng cáo
Trả lời:

Sample 1:
The diagram highlights the steps involved in the production of canned pears. There are several stages that take place between picking the fruit and sending it to stores to be sold.
After the fruit is picked by hand, it is transported by truck to the factory. At the canning facility, it is washed then checked to ensure that it is of suitable quality. Fruit that passes the quality control stage is kept in cold storage until it is ready to be canned.
In the next part of the process, the fruit is first weighed and given a grade. Next, the skin is removed along with the core before it is cut into smaller pieces. Now the slices are ready to be put into cans, which are then sealed. Following this, the cans are cooked at a temperature that is high enough to cook the fruit and sterilize the cans. Once this has been done, the cans are labelled and then placed in storage. Finally, the finished product can be dispatched to where it is sold.
The canning process aims to guarantee that the canned fruit is of a high quality and safe to eat.
Sample 2:
The diagram presents the whole process of producing canned fruit under modern manufacturing conditions. Overall, fresh fruit is harvested and processed through various steps with the help of equipment to be canned and put on the shelf for sale.
First, the fruit is hand-picked by farmers and then transported to the factory by truck. After initial cleaning, the fruit goes for quality assurance and cold storage to ensure freshness. Another quality control procedure is employed. At this stage, the fruit is then weighed and graded to remove poor quality ones. Qualified fruit is then peeled and sliced into pieces, with the core being removed. These pieces are to be put in cans by automatic robotic arms. Afterwards, cans are sealed and sterilised through a special heating process, followed by labeling process. Finished products are stocked on pallets and stored awaiting for orders. Finally, they are distributed to stores via truck. Thanks to automation and machines, canned fruit can be mass produced with consistent quality.
Sample 3:
The diagram shows the process of canning fresh pears. The first step is to handpick pears from trees. And then, they are transported to the cannery using large trucks. At the cannery, the pears get thoroughly washed and undergo a quality test where the poor-quality lot is taken out.
The selected pears are put into cold storage. When ready for canning, the pears are weighed and graded. After this step, the pears are peeled, and the cores are removed. They are then sliced into the required sizes and put into cans. Juice or syrup may also get added to the cans.
Once the cans have been filled, they are sealed and cooked overheated to ensure adequate sterilization. When the cans are cool, a label is attached, and they are placed into storage. Post this, the canned pears get ready to be despatched to supermarkets for the purpose of selling.
Sample 4:
The diagram shows how fresh fruit is canned. First the fruit is picked from trees by hand. It is then transported to the cannery by large trucks. At the cannery the fruit is washed and quality checked, and any poor-quality fruit is rejected. The good quality fruit is put into cold storage. When it is ready for canning the fruit is weighted and graded. The grading ensures that fruit of a similar size is kept together. After this the fruit is peeled and the cores are removed. It is then sliced into the required sizes and put into cans. Juice or syrup is also added to the cans. Once the cans have been filled, they are sealed and cooked overheated to ensure that the cans are sterilised. When the cans are cool, a label is attached, and they are placed into storage. The canned fruit is now ready to be dispatched to supermarkets and sold.
Sample 5:
The process diagram demonstrates different steps in manufacturing canned pears. Overall, the production comprises fourteen steps, starting with harvesting the fruit, continuing with canning the product, and ending with distribution.
The first nine steps involve processing the fruit for packaging. First, the pears are picked manually and then transferred to a place designated for rinsing. After being verified for the quality, they are then preserved in cold conditions. This is followed by a stage of grading by the weight of the pears, after which the cores and seeds are removed and the pears are sliced, ready for the next stage of packaging.
The final product is the outcome of the remaining steps. Slices of pears are packed into cans, which are then sealed. In the next step, the cans undergo a process of cooking and sterilizing. After being labeled, the products are placed into storage before being transported for distribution.
Sample 6:
The diagram illustrates how to produce canned fruit step by step. It is clear that there are several main steps in the process, from the picking of the pears to the final canned product.
In the first stage of the process, ripe pears are picked by hand and then transported to the factory where the pears are washed and then checked for quality under a magnified view. Next, the defective pears are taken away and the good ones are cooled in storage at a specific temperature. Then the pears are weighed and graded into different grades. Following this, the pears are peeled before slicing them, and then their cores are also removed.
In the next step, these cored and sliced pears are put in cans and sealed before being cooked. This also sterilizes the cans filled with pears. After this, the cans are labeled and stored and are finally dispatched to the supermarkets for sale.
Overall, it can be seen that the process of canning pears is a complex process involving many steps.
Sample 7:
The given diagram is a process map detailing the different steps involved in the production of canned pears.
In an overview, the handpicked pears undergo seven stages of processing until canning and there are four further steps before they can be distributed.
The pears for canning are handpicked and transported to the production center where they are thoroughly cleaned before they undergo a quality control process. The pears which pass the quality check are then moved to a storing facility kept in cold temperatures. The next step is weighing and grading the pears after which the outer skin of the sorted pears is peeled off, the seeds are removed, and they are sliced. The sliced pears are then canned and sealed and in the next steps the canned pears are cooked and sterilized. The labels are stuck on the cans which are moved to the storage facility, ready to be dispatched.
Hot: Danh sách các trường đã công bố điểm chuẩn Đại học 2025 (mới nhất) (2025). Xem ngay
CÂU HỎI HOT CÙNG CHỦ ĐỀ
Lời giải

Sample 1:
The line graph gives data about the number of users of five different communication services worldwide from 1998 to 2008.
Overall, all services experienced some growth over the 10-year period, with cell phone and Internet services experiencing the most growth and becoming the most popular forms of communication.
In 1998, the figures for cell phone and Internet users started at around 5% of the population. They both increased over the remaining years, with cell phone service gaining the highest position in 2008, with more than 60% percent of the population using this type of service. This number was approximately three times as much as that of Internet service in the same year.
Meanwhile, throughout the 10-year period, little change was seen in the use of landline services, at about 15% of the population. Also, the use of mobile and fixed broadband services was minimal before 2002. The figures for these two services rose slightly to roughly 5% of the population by the last year.
Sample 2:
The line graph gives data about the number of users of 5 different communication services worldwide from 1998 to 2008.
Overall, cell phone and Internet services became more and more popular, and others similarly experienced minimal growth over the years.
In 1998, the figures for cell phone and Internet users started at around 5 per 100 inhabitants. They both increased over the remaining years, with cell phone service gaining the higher position in 2008, at more than 60 users per 100 in habitants. This number was approximately three times as much as that of Internet service in the same year.
Meanwhile, throughout this 10-year period, little change was seen in the use of the landline service, with about 15 users per 100 inhabitants. Also, mobile and fixed broadband had yet to be introduced by 2002. The figures for these two services rose slightly to roughly 5 users per 100 inhabitants in the last year.
Sample 3:
The line graph illustrates the number of people in the world who used five categories of communication services at two-year intervals from 1998 to 2008.
Overall, although all kinds of communication services tended to grow during the entire time period, only the increase in popularity in cellular phone service was significantly higher than the rise in that of other means of communication.
In 1998, the figure for cellular phone service was round about 500 people, as same as Internet service’s. From 1998, the number of individuals using cellular phone services increased dramatically to exactly 6000 people and became the most common means of communication in the year 2008. Additionally, the figure for Internet service was about five times higher than during the period of 10 years.
With 1500 people used, the figure for landline service was the highest number in 1998. However, that figure had a minor increase to 2000 people in 2006 before it dropped slightly to approximately 1800 people in 2008. The figure for mobile broadband and fixed broadband remained nearly 0 throughout the first six-year period. They were also the least popular kinds of communication services despite rising up to 500 people in 2008.
Lời giải

Sample 1:
The chart illustrates a comparison of the three kinds of foreign tourist visits to a certain European nation during a twenty-year period, beginning in 1987 and ending in 2007.
Overall, the majority of survey years showed that most foreign visitors flocked to coastal locations, while mountainous places received the fewest. Furthermore, the number of visitors visiting all three locations rose throughout this time frame.
Over 40,000 tourists from outside of this European nation visited its shore in 1987. Its number plummeted to roughly 35,000 in 1992 but has steadily increased since then, peaking at over 75,000 in 2007. Meanwhile, the annual number of international visitors to the mountains ranged from 20,000 to 30,000 in the first half of the decade and then jumped to 35,000 in 2007.
For the first fifteen years, the number of international visitors to this country's lakes steadily increased, reaching a high of 75,000 in 2002. In the following years, however, this number dropped dramatically, reaching 50,000 in 2007.
Sample 2:
The chart presents a comparative analysis of three categories of foreign tourist visits to a specific European nation from 1987 to 2007.
In general, there was a consistent increase in the number of tourists across all three locations throughout the specified period. Coastal areas witnessed the highest influx of foreign tourists in almost all the periods.
The year 1987 marked the arrival of over 40,000 foreign tourists to the nation’s coastal regions. However, this figure experienced a decline, dropping to approximately 35,000 visitors by 1992. The numbers then surged significantly, peaking at over 75,000 visitors by 2007. Conversely, visits to mountainous locations started at the second highest level of 20,000, progressing to over 30,000 in 1997. Thereafter, this figure stayed unaltered towards 2002 before a modest increment to about 38,000 in 2007.
The volume of international tourists visiting the country’s lakes saw consistent growth over the initial fifteen years, reaching a pinnacle of 75,000 visitors in 2002. Subsequently, there was a substantial decline in visitation, plummeting to 50,000 by the year 2007.
Sample 3:
The graph illustrates the number of tourists to three distinct regions in a European country, spanning from 1987 to 2007. Overall, the places have experienced an increased tourist attraction from the past two decades.
Initially, the coast, with around 40,000 visitors, was known to be the most popular region among the three. On the contrary, the lakes were the least liked, only comprising around 10,000 visitors. It is also notable that both the coast and the lakes had the same number of maximum visitors in this period, which was around 75,000.
By 2007, the coast had become the most popular tourist destination, having visited by almost 75,000 visitors. Although the lakes too saw a steep rise initially, the visitors started to decline, gaining the maximum attraction of approximately 75,000 tourists in 2002. By 2007, it had declined to 40,000 visitors. The mountains surprisingly did not experience any great inclination. They only had around 15,000 more visitors since 1987.
Sample 4:
The given graph illustrates the number of overseas travellers who visited three different attractions in a European country from 1987 to 2007. It is noticeable that the number of tourists visiting all the areas witnessed an upward trend over the given period.
In 1987, the coast attracted the most overseas visitors, with 40 thousand while the converse held true for the lakes, with only 10 thousand. Over the next two decades, the number of overseas tourists opting for the lakes rose gradually to approximately 35 thousand. Similarly, there was a dramatic jump in the number of visitors to the lakes to about 75 thousand, followed by a drop to 50 thousand in 2007.
At the beginning of the period, 20 thousand tourists from other countries visited the mountains. The mentioned attractions welcomed 30 thousand visitors in 1997 and the figure remained relatively stable until 2002. At the end of the period, the number of tourists to the mountains reached the highest point of 35 thousand.
Sample 5:
The given line graph depicts information about how many foreigners visited three separate regions in a European nation, during the span of a 20-year period from 1987 to 2007.
Overall, the most notable detail is that those three regions all attracted an increasing number of foreigners. In addition, the lakes’ tourist figures witnessed the most dramatic change among those given.
In more detail, at approximately 10,000 visitors in 1987, the quantity of foreign travelers who were attracted to the lakes gradually rose to around 50,000 in 2000, before peaking at approximately 75,000 tourists in 2002, This figure then dropped back down to approximately 50,000 people in 2007.
With regards to tourist numbers in coastal and mountainous areas, the overall figures increased, however mountainous areas remained the least attractive travel option out of the three. In 1987, the number of those who chose the coast as a travel destination stood at 40,000, compared to only 20,000 travelers who went to the mountains. In the next 14 years, the coast witnessed a slight decrease in the quantity of visitors by a few thousand, which was followed by a significant climb to around 60,000 people, whereas the number of those visiting mountainous areas went up remarkably to 30,000 in 2001.
In the final 6 years, while the quantity of overseas tourists going to the coast rose moderately to above 70,000, there was a slight climb in those who paid a visit to the mountains to about 35,000.
Sample 6:
The line chart details statistics about foreign travellers to three types of tourist destinations in an unspecified nation in Europe from 1987 to 2007. Overall, all categories witnessed an upswing with the most significant growth being seen in the number of tourists to the lakeside areas.
The coastal region welcomed the highest level of alien sightseers in the first year, at 40,000. Despite dipping to about 35,000 five years later, it recovered rapidly and consistently to approximately 76,000 in the final year.
Regarding the visitors to the mountainous attractions, this figure rose moderately from 20,000 in 1987 to 30,000 in 1997. Subsequently, it documented a period of stability until 2002, followed by a rise of nearly 7,000 by the end.
Finally, starting at the lowest result of 10,000 in the beginning, the number of overseas tourists to the lakes surged to 40,000 by 1997. In the next five years, it increased more sharply to a peak of just over 75,000 which surpassed the coast, before dropping quickly back to second position with 50,000 by 2007.
Sample 7:
The given outline is the number of people who have gone to the distinctive three places (the coast, the mountains, and the lakes) in the European nation from 1987 to 2000. Looking at the by-and-large structure it is quickly clear that the number of worldwide guests to the coast has diminished over the past five years. In spite of the first moo numbers, there has been a sharp increment in the number of guests to the lake by the conclusion, whereas those going to the mountains have expanded slowly.
After dissecting the chart, it can be seen that in 1987, 40% of worldwide people went by the coast which declined to around 35% in 1992. After that, the esteem expanded to roughly 75% in 2007. While, in 1987, 20% of universal people went to see the mountains which expanded consistently to around almost 33% in 2007.
In 1987, the rate of outside guests was 10%, expanding to 40% by 1997. This figure rose to 72% in 2002, sometime recently dropping to 50% in 2007. The coast had the most elevated guest numbers among the three zones. In the interim, both the coast and the mountains experienced development in their guest tallies.
Sample 8:
The line chart outlines the number of universal sightseers gone by the diverse three places in a European nation from 1887 to 2007. The unit is measured in thousands. By and large, it can be apparent that an expansive lion's share of guests went to Europe in 2002 and 2007, and a few thousand individuals in 1987. A look at the chart reveals that more at that point 70 thousand people went by the lakes in 2002, and the same number of individuals went to the mountains in 2007. Within the same year, a decrease was observed in the number of guests who went to lakes as it was 50 thousand. In 1987, as it was, 40 thousand individuals visited the coastal regions, and after that sudden expanded drift watched from 1992 to 2007.
For the mountain ranges, 20 thousand individuals went in 1987, and exceptionally few increases were observed over a period of time. Around 35 thousand sightseers went by the mountains in 2007.
Lời giải
Bạn cần đăng ký gói VIP ( giá chỉ từ 199K ) để làm bài, xem đáp án và lời giải chi tiết không giới hạn.
Lời giải
Bạn cần đăng ký gói VIP ( giá chỉ từ 199K ) để làm bài, xem đáp án và lời giải chi tiết không giới hạn.
Lời giải
Bạn cần đăng ký gói VIP ( giá chỉ từ 199K ) để làm bài, xem đáp án và lời giải chi tiết không giới hạn.
Lời giải
Bạn cần đăng ký gói VIP ( giá chỉ từ 199K ) để làm bài, xem đáp án và lời giải chi tiết không giới hạn.
Lời giải
Bạn cần đăng ký gói VIP ( giá chỉ từ 199K ) để làm bài, xem đáp án và lời giải chi tiết không giới hạn.