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12/01/2025 213

Smoked foods are popular worldwide because of their special flavor and their long life. The diagram below shows the structure of a home smokey and how it is used.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

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Giải bởi Vietjack
Smoked foods are popular worldwide because of their special flavor and their long life. The diagram below shows the structure of a home smokey and how it is used. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words. (ảnh 1)

Sample 1:

The diagram illustrates the design and operation of a home smokery in detailed steps.

Overall, this structure is a two-part construction that comprises two wells installed underground, and a box built on the ground level. These two parts are connected using a pipe system and tunnel that allow fresh air and smoke to pass through to smoke food.

The whole process respectively takes place at 3 parts of the construction, commencing with fresh air passing through the lid and entering the first well. After that, the flow of air is then driven to the second well where it meets the burning logs and sparks the fire. During this stage, new logs are provided to feed the fire through a lid installed above.

In the last stage, smoke emitted from the fire ascends across a bent pipe to a box built on the ground level. In this box, food is hung above and smoked.

Sample 2:

The diagram demonstrates how a home smokery works. It can be seen that there are mainly three steps involved in the process.

The home smokery machine has three parts. The first part is an empty underground section with a lid on top at ground level. Fresh air is allowed to flow into the machine by opening the lid. The fresh air then goes into the second part of the machine which is very similar to the first part. In this part, a fire is started by adding logs through the lid on top. Once the fire is burning, the heat from it is coursed through a narrow pipe that leads to a box. This box is the third part of the machine and is located at ground level. In the box, the food items that need to be cooked are placed. The heat coming from the second part of the machine cooks the food items.

Overall, the diagram depicts that there are three steps in the process of cooking food in a Home Smokery.

Sample 3:

According to the diagram, the smokery has three chambers linked with each other by air passages at their bottoms. Two chambers are underground while the smoking box at the end of the process in above the ground. ieltsxpress

As regards the working mechanism of the system, first, the lid of the first underground chamber is opened to feed the smokery with fresh air. Then the air travels to the second underground chamber to burn logs of firewood to create smoke. After that, the smoke finds no way to escape through the top of this chamber because of its closure by a lid, but it is forced by the air supply to continue to move to the third and final section of the system. In particular, smoke is channeled through a pipe up to the smoking box on the ground where fish and meat are hung for being smoked.

In general, the diagram details how smoke can be created and how food curing takes place in a homemade smokery.

Sample 4:

An outline of the structure of a home smokery and the way it works are portrayed clearly in the given diagram.

Overall, it is clear that of the three steps, two steps happen under the ground, while the remaining happens above the ground level.

As shown in the diagram, the first part of the structure is an empty underground section with its lid opening at an elevated space above the ground level. This lid, when opened, allows air inside the structure to assist the smoking process.

In the second part, a similar structure is there with a lid at the ground level. This lid can be opened, and wooden logs can be placed inside the chamber. Smoking food can be initiated when these logs are burned. ieltsxpress

In the third part, a bended long funnel is directed upwards in a fixed structure, which has a wide opening at the bottom that connects the fireplace and a narrow opening at the top. When logs burn, smoke passes through this opening to the chamber above the ground level, inside which fish and meat are hung from the top for cooking.

Sample 5:

The diagram illustrates the construction and function of a domestic smokery, employed in the preparation of smoked foods.

Overall, the smokehouse is composed of four main components: a chamber for airflow and one for burning logs, a connecting pipe, and a smoking box where the food is actually smoked. The process contains 3 key stages beginning with the entry of air and ending with smoke in a trap box.

At the initial stage, fresh air is introduced into the chamber by opening the first lid, the air travels to the next designated place. This area is covered with a lid and is situated below ground level, which allows for the controlled burning of wood, an essential element in the smoking process. Subsequently, the smoke generated from the burning logs is channeled through a pipe that directs it upwards into the smoking box. This box, positioned above ground, is equipped with a crossbar to hang the food. The enclosed design ensures that smoke circulates around the food, allowing for an even and thorough smoking process.

Sample 6:

The illustration highlights the various components of a home smokery in cross section and its mechanics.

Overall, it can be seen that while the first and second stages of the process take place underground, the third and last stage occurs above ground level.

As shown in the picture, the first section of a domestic smokery is an empty chamber under the ground with a lid at ground level that can be opened to allow fresh air in. After entering the chamber, air continues to pass along a pipe leading to a second underground chamber. This chamber has a lid at ground level that can be opened to load logs in. These logs, with the help of air from the first chamber, are burned to produce smoke.

The process of smoking food happens in the last stage, where heat and smoke from the second chamber go upward through a pipe into the third and final box, which is above ground level. At the top of this box is suspended meat or fish, which is ready to be cooked or preserved by the method of smoking.

Sample 7:

The diagram illustrates how a home smokery is operated and structured.

Overall, the smokery comprises three parts, connected by pipes, beginning with a chamber through which air enters and ending with a box in which the food is smoked.

First, air enters an underground chamber.  The entry of air is controlled by opening and closing the lid of this chamber.  At the base, there is a pipe which takes air from the chamber into a second underground chamber, with a lid situated at ground level.  This contains logs, which are heated, producing smoke.  The pipe at the base of this chamber, allows heat and smoke to pass to the final stage.

The process of smoking the food takes place in the third and final box or chamber, about two-thirds of which is above ground level.  The box is an enclosed structure.  Heat and smoke enter through the pipe at the base, passing through bricks which are placed on top of this inlet pipe.  The heat and smoke then rise to the top of the box, where the meat or fish to be smoked is suspended and smoked.

CÂU HỎI HOT CÙNG CHỦ ĐỀ

Lời giải

The plans below show a bookstore in 2000 and the bookstore now.  Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words. (ảnh 1)

Sample 1:

The maps show changes in the layout of a bookstore between 2000 and the present. 

In general, the layout of the bookstore has been significantly changed, especially on the left-hand side of the room. A number of features have been moved and modified, while other facilities have been added. 

In 2000, there was a large section dedicated to fiction books on the left-hand side of the store. However, that section has been divided into four new sections, in which books on art, hobbies, cookery, and fiction are now displayed.

The area for fiction books in the rear left corner of the store is now used for non-fiction books, while the old non-fiction section has been transformed into a new cafe. The central area of the room, which used to be for art, cookery, and hobby books, is now occupied by tables and chairs. Meanwhile, the space for travel books, new books, and the service desk, has remained unchanged over the years. 

Sample 2:

The maps depict the layout changes of a bookstore from 2000 to the present. Overall, the bookstore has undergone significant modifications, including the relocation of several book sections, the introduction of a seating area, and the addition of a café.

In 2000, the bookstore’s central area was occupied by the art, hobbies, and cookery sections. These sections have now been moved to the top left corner, next to the fiction area. As a result, the fiction section, which previously spanned across two large areas, has been reduced in size. The central space, once home to art, hobbies, and cookery, now accommodates three tables for customers to sit and read.

Additionally, the non-fiction section, originally located at the bottom of the store, has been relocated to the top right corner, where the larger fiction area once stood. The space formerly used for non-fiction has been transformed into a café, providing customers with refreshments. Despite these transformations, some areas have remained unchanged. The travel section, new books, service desk, and entrance have all stayed in their original positions throughout the period.

Sample 3:

The two maps depict the transformation of a bookshop over the course of two decades, from the year 2000 to the present.

Overall, the layout of the store has undergone significant changes over time, particularly with regard to the arrangement of the different sections. While the centre of the store is now fully occupied, the relocation of the cooking, hobbies, and art units to the north has resulted in a more balanced distribution of content throughout the store. The addition of a café has also enhanced the shopping experience for customers, offering a comfortable space for reading, relaxing, and enjoying a cup of coffee.

In the year 2000, the central area of the bookshop was primarily occupied by cooking, hobbies, and art units, while the northeast and north edges were dominated by large fiction units. The west and east west corners housed travel, new books, and a service desk, and a non-fiction section was situated on the east side of the store.

Fast forward to the present, and the bookshop has undergone a significant transformation. The central tables are now completely occupied, forcing the cooking, hobbies, and art units to be relocated to the north. The previous large fiction unit in the northeast corner has been replaced by a non-fiction section, and a café now occupies the south side of the store, where the non-fiction department once stood.

Sample 4:

The two maps show the evolution of a bookshop from the year 2000 to the present. Overall, the tables in the centre have been totally occupied, pushing the units for hobbies, literature, and cooking to the north. Also, a café has replaced a non-fiction section in the present bookstore.

The centre of the bookshop included cooking, hobbies, and art areas in 2000. Large fiction units were occupying the northeast and north edges. After the entry area, on the west and east west corners were travel, new books, and a service desk. A non-fiction section was also located on the east side of the bookstore.

The present bookshop has three attached circular tables with four chairs surrounding each one in the centre, displacing the cooking, hobbies, and art units to the north side where there used to be a huge fiction arrangement. Additionally, a non-fiction section has taken the place of the other fiction unit that was in the northeast corner. In fact, the south side of the bookshop, which is currently home to a café, used to house the nonfiction department.

Sample 5:

The two maps depict the changes that have taken place in a bookstore from 2000 to the present day. Overall, the central area has been completely packed with tables, pushing cookery, hobbies, and fiction units on the north side. Meanwhile, at the expense of a non-fiction unit, a café has appeared in the current bookstore.

In 2000, there were cookery, hobbies, and art sections at the centre of the bookstore. Both the north and the northeast sides were occupied by large fiction units. Travel, new books, and service desk were on the west and east west corner right after the entrance area. Moreover, there was a non-fiction unit on the east side of the bookstore.

In the current bookstore, pushing cookery, hobbies, and art units to the north side, where previously there was a large fiction setup, the central space is packed with three round tables attached with four seats around each one. Furthermore, the other fiction unit, which was located at the northeast corner, is now replaced with a non-fiction area. In fact, the nonfiction section was previously on the south side of the bookstore, which is now occupied by a café.

Sample 6:

The maps below show a bookstore in 2000 and now.

Overall, several scattering book sections have been consolidated to make space for the introduction of some new services.

In 2000, fiction was the most dominating genre, occupying the largest L-shaped shelves running along the top wall and half of the right-side one. Hobbies, cookery, and art took up a modest space in the middle of the bookstore.

Currently, the area right after the entrance has been kept intact with space dedicated to the travel and new book sections. The L-shaped area has been divided into four nearly equal sections to accommodate art, cookery, and fiction at the top, and non-fiction on the right, which has allowed the removal of the four separate display areas. The non-fiction section from 2000 has been removed to establish a café, enhancing customers' experience.

Sample 7:

The maps illustrate the reorganization of a bookstore at present in comparison to its arrangement in 2000.

According to the floor plan of the store, the area right at the entrance has been kept intact with space dedicated to the travel and new books sections. Also, in the near right-hand corner after the front entrance, still stands the service desk.

However, after reshuffling, the fiction section stretching along the left wall in 2000 has been reduced to only a quarter of its original size in the back corner of the store. This leaves room for the art, hobbies, and cookery sections which have been removed from the middle of the store to make way for three sets of tables and chairs. At the back of the store, people now keep non-fiction books where there used to be fictions. Meanwhile the non-fiction section in 2000 has been removed to establish a café which customers can reach when they walk past the service desk on the right of the store.

Overall, the maps demonstrate the resizing and relocation of the same sections of books in the store to accommodate a new in-house café.

Sample 8:

The map illustrates the evolution of a bookstore's layout from the year 2000 to the present day. A comparative analysis reveals a significant reconfiguration of various sections, notably a reduction in the area allocated to fiction, which has been supplanted by new facilities and sections.

Commencing with the left side of the entrance, the original fiction area has undergone a notable transformation, segmenting into four distinct categories: Art, Hobbies, Cookery, and Fiction. This diversification enhances the variety available to customers. Furthermore, the upper right section, which initially housed a dedicated fiction area, has now been occupied by a Non-Fiction section. In contrast, the Travel section, located directly opposite the entrance, has remained unchanged over the years, indicating a stable demand for this genre.

On the right side of the entrance, the sections for New Books and the Service Desk have retained their original positions. However, a Non-Fiction area that existed in 2000 has been converted into a café, reflecting a shift towards a more leisure-oriented experience for patrons. Additionally, the middle section, which previously included Cookery, Hobbies, and Art areas, has transitioned into a cluster of tables, providing customers with spaces to sit, relax, or read while enjoying their visit to the bookstore.

Sample 9:

The changes which occurred to the physical layout of a bookstore since 2000 are portrayed in the given maps. Overall, it is clear that there have been done significant alterations in the store for the introduction of a Cafe and a reading area.

In 2000, the bookstore was a square-shaped building with its entrance at the West. The service desk was there towards its extreme right, crossing the sections for travel and new books. Most area of the store was occupied by books on fiction: at the North and towards the North-east. Non-fiction books were arranged to the South, towards the East of the service desk. At the centre, there were books on cookery, hobbies and art.

The first major change as a part of re-arrangement is seen at the centre, when the area is seen cleared up for reading. The area for fiction at North is seen shrunken by a quarter of its previous size. Books on art, cookery and hobbies occupied the other three portions. The area in the North-east, where fiction books were there in 2000, is seen occupied by non-fiction books now. At the place where the non-fiction books were seen, a café came to existence.

Sample 10:

The two maps illustrate the layout of a bookstore in 2000 and the present day.

Overall, while the core structure of the bookstore remains the same, there have been some noteworthy changes in the arrangement of bookshelves and the addition of a café and tables.

In 2000, the largest section in the bookstore was allocated to fiction books, located on both sides of the store. Non-fiction books occupied the space at the bottom right corner, while genres such as travel, art, hobbies, and cookery were arranged in the middle part of the store. A section labeled “new books” was placed near the entrance, along with a service desk on the left-hand side.

In contrast, the current layout has undergone several modifications. The fiction section has been reduced in size, and the space previously occupied by non-fiction books is now a café. The non-fiction section has been moved to the top right corner, replacing part of the old fiction area. In the center of the store, three tables have been introduced, creating a more communal space. Additionally, the sections for travel, art, hobbies, and cookery books have remained in the same area, but their positions have been slightly adjusted.

Lời giải

The line graph shows the number of people who used different communication services in the world.  Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words. (ảnh 1)

Sample 1:

The line graph gives data about the number of users of five different communication services worldwide from 1998 to 2008.

Overall, all services experienced some growth over the 10-year period, with cell phone and Internet services experiencing the most growth and becoming the most popular forms of communication.

In 1998, the figures for cell phone and Internet users started at around 5% of the population. They both increased over the remaining years, with cell phone service gaining the highest position in 2008, with more than 60% percent of the population using this type of service. This number was approximately three times as much as that of Internet service in the same year.

Meanwhile, throughout the 10-year period, little change was seen in the use of landline services, at about 15% of the population. Also, the use of mobile and fixed broadband services was minimal before 2002. The figures for these two services rose slightly to roughly 5% of the population by the last year.

Sample 2:

The line graph gives data about the number of users of 5 different communication services worldwide from 1998 to 2008.

Overall, cell phone and Internet services became more and more popular, and others similarly experienced minimal growth over the years.

In 1998, the figures for cell phone and Internet users started at around 5 per 100 inhabitants. They both increased over the remaining years, with cell phone service gaining the higher position in 2008, at more than 60 users per 100 in habitants. This number was approximately three times as much as that of Internet service in the same year.

Meanwhile, throughout this 10-year period, little change was seen in the use of the landline service, with about 15 users per 100 inhabitants. Also, mobile and fixed broadband had yet to be introduced by 2002. The figures for these two services rose slightly to roughly 5 users per 100 inhabitants in the last year.

Sample 3:

The line graph illustrates the number of people in the world who used five categories of communication services at two-year intervals from 1998 to 2008.

Overall, although all kinds of communication services tended to grow during the entire time period, only the increase in popularity in cellular phone service was significantly higher than the rise in that of other means of communication.

In 1998, the figure for cellular phone service was round about 500 people, as same as Internet service’s. From 1998, the number of individuals using cellular phone services increased dramatically to exactly 6000 people and became the most common means of communication in the year 2008. Additionally, the figure for Internet service was about five times higher than during the period of 10 years.

With 1500 people used, the figure for landline service was the highest number in 1998. However, that figure had a minor increase to 2000 people in 2006 before it dropped slightly to approximately 1800 people in 2008. The figure for mobile broadband and fixed broadband remained nearly 0 throughout the first six-year period. They were also the least popular kinds of communication services despite rising up to 500 people in 2008.

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