Question

Question 1 - 4 refer to following conversation:

To: All Staff

From: George Ruiz

Date: Wednesday, 18 July

Subject: Important guests

Food critics from two __(1)__ newspapers, the Toronto Day and Toronto Rising, are expected to dine here this week. Let's make a special effort to do our work flawlessly.

Photographs of the critics will be placed at our welcome station. Using these __(2)__ , hosts will be responsible for identifying the critics and telling the wait staff, who should alert the kitchen. Servers must strive to be prompt. They should also recommend our daily specials. __(3)__

I am confident that everyone __(4)__ these critics with our great food and service.

Thank you,

George Ruiz

General Manager

1. Food critics from two __(1)__ newspapers, the Toronto Day and Toronto Rising, are expected to dine here this week.

A. local

B. locals

C. locally

D. more locally

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Answer 1

Trả lời:

Giải bởi Vietjack

Chọn đáp án A

Question 1 - 4 refer to following conversation:

Question 13 - 16 refer to following conversation:

Question 5 - 8 refer to following conversation:

Question 9 - 12 refer to following conversation:

Then they can choose from several speed options (3) the video to the pace of their workouts.

I am confident that everyone (4) these critics with our great food and service.

Using these (2) , hosts will be responsible for identifying the critics and telling the wait staff, who should alert the kitchen.

Question 1 - 4 refer to following conversation:

Question 13 - 16 refer to following conversation:

Question 5 - 8 refer to following conversation:

Question 9 - 12 refer to following conversation:

Then they can choose from several speed options __(3)__ the video to the pace of their workouts.

I am confident that everyone __(4)__ these critics with our great food and service.

Using these __(2)__ , hosts will be responsible for identifying the critics and telling the wait staff, who should alert the kitchen.

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Then they can choose from several speed options (3) the video to the pace of their workouts.

I am confident that everyone (4) these critics with our great food and service.

Using these (2) , hosts will be responsible for identifying the critics and telling the wait staff, who should alert the kitchen.