Câu hỏi:
08/02/2025 202
II. READING
TASK 1. Read the passage and decide if the statements are true (T) or false (F).
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive characteristics of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration.
Traditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish. The 14th-century English cookbook, The Forme of Cury, contains recipes for these, and dates from the royal court of Richard II.
English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken “currey". French cuisine influenced English recipes throughout the Victorian era. After the rationing of the Second World War, Elizabeth David's 1950 A Book of Mediterranean Food had wide influence, bringing Italian cuisine to English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England continues to absorb culinary ideas from all over the world.
What is the main topic of the passage?
II. READING
TASK 1. Read the passage and decide if the statements are true (T) or false (F).
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive characteristics of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration.
Traditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish. The 14th-century English cookbook, The Forme of Cury, contains recipes for these, and dates from the royal court of Richard II.
English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken “currey". French cuisine influenced English recipes throughout the Victorian era. After the rationing of the Second World War, Elizabeth David's 1950 A Book of Mediterranean Food had wide influence, bringing Italian cuisine to English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England continues to absorb culinary ideas from all over the world.
Câu hỏi trong đề: Bộ 5 Đề thi giữa kì 2 Anh 9 Global Success có đáp án !!
Quảng cáo
Trả lời:
Giải bởi Vietjack
Chọn B.
Câu hỏi cùng đoạn
Câu 2:
Why British and English cuisines have many things in common?
Lời giải của GV VietJack
Chọn D.
Câu 3:
What kinds of food are included in an English traditional meal?
Lời giải của GV VietJack
Chọn C.
Câu 4:
Which statement is not true according to the passage?
Lời giải của GV VietJack
Chọn C.
Câu 5:
What is the main purpose of the last paragraph?
Lời giải của GV VietJack
Chọn D.
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TASK 2. Write the sentences with the same meaning to the first ones. Use words given.
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TASK 2. Write the sentences with the same meaning to the first ones. Use words given.
You don't sleep eight hours every night. You will feel moody. (If)
___________________________________________________________
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