In supply chain management, …. is the "source of nutrition" for the entire supply chain

Classification of reserves according to ABC analysis technique is a technique according to Pareto principle, in which goods are classified into 3 groups A, B, C. Group C: has a small value, accounting for (X) % of the total value with the total value of inventory but the quantity accounts for about (Y) % of the total inventory:

The basic components in the supply chain:

The most important factor that makes Singapore one of the most developed logistics countries in the world:

The material needs of an enterprise are determined from:

Choose terms related to the supply chain process:

1/ SRM (Supplier Relationship Management)

2/ ISCM (Internal Supply Chain Management)

3/ ERP (Enterprise Resource Planning)

4/ CRM (Customer Relationship Management)

In concept, logistics is the implementation of "5 Right", excluding:

………….is warehouse management system software, including warehouse management applications and barcode devices such as wireless scanners, mobile barcode printers combined with the network Wireless computers will allow all daily commodity transactions to be seen. In addition, this software also helps inventory, communicates with the system to check purchase and sale orders...