Câu hỏi:
03/04/2020 3,097Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.
Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it’s hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets
The author states that the reason that infants need to avoid certain foods related to allergies has to do with the infant’s______________.
Đáp án chính xác
Câu hỏi trong đề:
20 Đề ôn thi Tiếng Anh chuẩn cấu trúc có lời giải chi tiết !!
Sách mới 2k7: Tổng ôn Toán, Lí, Hóa, Văn, Sử, Địa…. kỳ thi tốt nghiệp THPT Quốc gia 2025, đánh giá năng lực (chỉ từ 110k).
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Trả lời:
Giải bởi Vietjack
Đáp án C
Tác giả cho rằng lý do mà khiến trẻ sơ sinh cần phải tránh các loại thực phẩm nhất định liên quan đến dị ứng cần phải làm với trẻ…………….
A lack of teeth : thiếu răng
B. poor metabolism: trao đổi chất kém
C. underdeveloped intestinal tract: đường ruột chưa phát triển
D. inability to swallow solid foods: không có khả năng nuốt thức ăn rắn
Giải thích: Thông tin trong bài: Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months (Nhiều loại dị ứng sẽ không phát triển nếu những thực phẩm này không được làm thức ăn cho trẻ sơ sinh cho đến khi đường ruột của bé trưởng thành vào khoảng bảy tháng)
Nhà sách VIETJACK:
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