Read the passage and choose the best answer.
Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.
It is considered that Vietnamese cuisine __________.
Read the passage and choose the best answer.
Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.
It is considered that Vietnamese cuisine __________.
Câu hỏi trong đề: Trắc nghiệm tổng hợp Tiếng anh có đáp án 2023 !!
Quảng cáo
Trả lời:
Giải bởi Vietjack
Đáp án A
Dẫn chứng “Vietnamese food culture varies by regions from the ... with suitable flavors in each region.”
Câu hỏi cùng đoạn
Câu 2:
What are the features of Northern Vietnamese food?
What are the features of Northern Vietnamese food?
Giải bởi Vietjack
Đáp án C
Dẫn chứng “In Northern Vietnam, food is characterized by light and balanced”
Câu 3:
Hue cuisine is notable for its __________.
Hue cuisine is notable for its __________.
Giải bởi Vietjack
Đáp án B
Dẫn chứng “The regional cuisine of Central Vietnam is famous for its spicy food”
Câu 4:
In Southern Vietnam, _______________________.
In Southern Vietnam, _______________________.
Giải bởi Vietjack
Đáp án D
Dẫn chứng “Particularly, Southerners are favored of sugar; they add sugar in almost dishes.”
Câu 5:
Which of the followings is NOT true?
Giải bởi Vietjack
Đáp án B
Dẫn chứng “Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.”
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Câu 3
Lời giải
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Câu 5
A. pop up
Lời giải
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Câu 6
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