Câu hỏi:
23/04/2020 661Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions
Being well-dress and punctual can help you make a good ________ on your audience
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Trả lời:
Giải bởi Vietjack
Đáp án D
Make/ create an impression on somebody: gây ấn tượng cho ai
Dịch: Ăn mặc gọn gàng và đúng giờ có thể giúp bạn tạo ấn tượng tốt cho khán giả của bạn.
Nhà sách VIETJACK:
CÂU HỎI HOT CÙNG CHỦ ĐỀ
Câu 1:
Mark the letter A, B, C, or D on your answer sheet to indicate the underlined part that needs correction in the each of following questions.
Reminding not to miss the 15:20 train, the manager set out for the station in a hurry
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23/04/2020
15,872
Câu 2:
Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions
He’d rather ________ a hot beverage during a meal.
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23/04/2020
7,874
Câu 3:
Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions
Aerodynamics is the study of the forces ________ on an object as it moves through the atmosphere.
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23/04/2020
6,722
Câu 4:
Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions
At first it was all silence. Then ________ that I was familiar with.
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23/04/2020
6,070
Câu 5:
Mark the letter A, B, C, or D on your answer sheet to indicate the underlined part that needs correction in the each of following questions.
Small town newspapers often urge readers to make business with local merchants
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23/04/2020
5,178
Câu 6:
Mark the letter A, B, C, or D on your answer sheet to indicate the most suitable response to complete each of the following exchanges.
-“You look lovely today. I like your new dress.” – “________”
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23/04/2020
5,106
Câu 7:
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 43 to 50.
In the past oysters were raised in much the same way as dirt farmers raised tomatoes - by transplanting them. First, farmers selected the oyster bed, cleared the bottom of old shells and other debris, then scattered clean shells about. Next, they "planted" fertilized oyster eggs, which within two or three weeks hatched into larvae. The larvae drifted until they attached themselves to the clean shells on the bottom. There they remained and in time grew into baby oysters called seed or spat. The spat grew larger by drawing in seawater from which they derived microscopic particles of food. Before long farmers gathered the baby oysters transplanted them in other waters to speed up their growth, then transplanted them once more into another body of water to fatten them up.
Until recently; the supply of wild oysters and those crudely farmed were more than enough to satisfy people's needs. But today the delectable seafood is no longer available in abundance. The problem has become so serious that some oyster beds have vanished entirely.
Fortunately, as far back as the early 1900's marine biologists realized that if new measures were not taken, oysters would become extinct or at best a luxury food. So they set up well equipped hatcheries and went to work. But they did not have the proper equipment or the skill to handle the eggs. They did not know when, what, and how to feed the larvae. And they knew little about the predators that attack and eat baby oysters by the millions. They failed, but they doggedly kept at it. Finally, in the 1940's a significant breakthrough was made.
The marine biologists discovered that by raising the temperature of the water, they could induce oysters to spawn not only in the summer but also in the fall, winter, and spring. Later they developed a technique for feeding the larvae and rearing them to spat. Going still further, they succeeded in breeding new strains that were resistant to diseases, grew faster and larger, and flourished in water of different salinities and temperatures. In addition, the cultivated oysters tasted better.
In the passage, the author mentions that the new strains of oyster are ________
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23/04/2020
3,595
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