Many processed foods and ready-made meals contain preservatives and chemicals. What are the advantages to this? Do you think the advantages outweigh the disadvantages?

Sample 1:

Advancements in the field of food technology have led to the creation of many methods for the preservation of food. However, it has been observed that the majority of ready-to-eat meals and processed foods include a significant quantity of preservatives and chemicals. Though this approach has many advantages, I feel the disadvantages outweigh them. In the forthcoming paragraphs, I will discuss the advantages and disadvantages of the issue and explain why I believe in the latter.

Indeed, there are some obvious advantages to putting these chemicals in food. The first is that it aids in the extension of a product’s shelf life. Owing to the fact that food has a limited shelf life and is therefore readily perishable, these compounds are added by the makers. In addition, preservatives are used in almost all processed foods to extend vitality and freshness to the product and protect from bacteria. Another benefit is that it improves the food’s taste and flavour. These chemicals make food taste better, and as a result, businesses benefit handsomely.

However, this trend has some significant disadvantages. One concern is that these substances have a long-term deteriorating effect on one’s health. This is because they can cause significant health problems such as heart disease, cancer and weaken the central nervous system. Another drawback is that these compounds are naturally addicting. This encourages people to eat certain foods frequently, increasing their risk of developing serious irreversible health problems.

To sum up, adding preservatives to food can help extend its shelf life and improve the taste of a meal. However, consuming these foods for an extended period can have a devastating impact on the body, resulting in a variety of health concerns.

Sample 2:

The presence of preservatives and chemicals in many processed foods and ready-made meals has become a subject of debate. In this essay, we will explore the advantages of using these additives and assess whether they outweigh the disadvantages. While recognizing the concerns associated with chemical additives, we will argue that, when considering factors such as food safety, convenience, and accessibility, the benefits of using preservatives can be substantial.

One of the primary advantages of incorporating preservatives and chemicals into processed foods is the enhancement of food safety. These additives play a crucial role in extending the shelf life of products, reducing the risk of spoilage, and preventing foodborne illnesses. By inhibiting the growth of harmful bacteria and molds, preservatives ensure that the food remains safe for consumption, a critical aspect in the modern food industry.

Another significant benefit of preservatives and chemicals in processed foods lies in their convenience and accessibility. For many individuals and families with busy lifestyles, these products offer practical solutions. They are readily available, require minimal preparation, and cater to those with limited cooking skills or time constraints. Moreover, preservatives contribute to reducing food waste by preventing premature spoilage, addressing concerns related to food scarcity and waste in today’s world.

However, it is essential to acknowledge the disadvantages and consider balancing factors. Some chemical additives used in processed foods have raised health concerns, particularly when consumed in excessive amounts. It is crucial to strike a balance between the convenience offered by such foods and maintaining a health-conscious approach. Additionally, many processed foods with preservatives may lack essential nutrients, emphasizing the importance of promoting a balanced diet alongside these products.

In conclusion, the advantages of using preservatives and chemicals in processed foods, such as food safety, convenience, and reduced food waste, cannot be underestimated. While health concerns and nutritional considerations are valid, the benefits can outweigh the disadvantages when approached with moderation and informed dietary choices. As we navigate the modern world, it is essential to strike a balance between the convenience of processed foods and our health-conscious aspirations.

Sample 3:

Growth in the field of food technology has resulted in the development of various methods which are essential for the production and preservation of food. It is found that most of the readymade meals and processed foods contain a considerable number of preservatives and chemicals. Though this technique offers a lot of merits, I believe, the demerits outweigh the same.

Firstly, with the addition of preservatives and chemicals the shelf life of a product can be extended. Longer shelf life helps to transport the food to longer distances and the food remains fresh without deterioration and fit for consumption. This in turn helps to reduce the food wastage due to spoilage. In addition, the availability of food irrespective of the season due to the use of such preservatives makes the food more affordable.

Even though the use of such preservatives has been recognized as safe by the Food and Safety Authority, it is found that regular intake of such food has resulted in allergic reactions in people and in some cases, it has also been the major cause of chronic illnesses like cancer, heart disease and so on. A recent study revealed that the behavioral changes in children were highly associated with the consumption of food which contained preservatives. Furthermore, it has been found that use of some preservatives leads to antibiotic resistance in people and affects the metabolic process adversely.

To conclude, use of preservatives and chemicals is inevitable in today's world. However, I believe the disadvantages associated with its usage outweigh the advantages.

Sample 4:

For the time being society has changed its eating habbits by adding into daily meals a lot of products produced with preservatives and chemical elements. This development has both positive and negative aspects which I will analyze and give my opinion.

The modern, rapid pace of life has brought foods with extended shelf life into people's homes. Such extension is achived by mixing natural ingridients with chemicals thereby allowing everyone to keep bought products in the fridges much longer. Owing to this possibility individuals can get ready meals without spending plenty of time on cooking. It results in saving extra time for their needs which is obviously great benefit of having processed food.

On the other hand, consuming ready-made meals which contain preservatives and chemicals can be quite unhealthy. Since production of the food was started not long time ago it has not been proved yet wether it is safe to eat at all as more time needed to conduct an in-depth research. For instance, owing to chemicals addition to the meals someone may get an allergic reaction as an immidiate effect whilst there is no existing scientific evidence on if it will not cause any more serious health problems in the long run. Thus, there is a possibility that overuse of processed food can lead to irreversible damage to consumers health.

Having weighed everything mentioned up, it can be concluded that despite the benefits of having processed food such as time savings for other activities becides cooking, there might be still essencial drawbacks which can seriously affect consumers health. Therefore, an extensive investigation must be carryed out in order to prevent possible deseases which can be caused by having ready meals with preservatives and chemical elements on daily basic.

Sample 5:

Food technology advancements have resulted in the growth of various methods required for the production and preservation of food products. There is no doubt that ready-to-eat foods, along with other processed and packaged foods, contain chemicals that enhance the taste. Although ready-to-eat foods are tasty and long-lasting, they can cause serious health problems. Over time, it has become easier to find prepared food. So, in my point of view, the disadvantages outweigh the advantages here. 

Obviously, there are many advantages to ready-made foods. Eating ready-to-eat foods is a great alternative to traditional cooking, especially when you do not have time to cook something. But packaged foods contain chemicals that are added to make the food live longer. For example, preservatives are added to extend the life and freshness of the food. One of the major advantages is that adding chemicals enhances the taste and flavour of the food. 

There are many drawbacks to packaged and ready-made foods, rather than benefits. Consumption of such food causes allergic reactions in people and in some cases, it is the main cause of cancer, heart disease, stroke, etc. The major disadvantage is that chemical-based foods are an addiction to people. Many processed foods contain sugars, including high fructose corn syrup which has a risk of increasing your risk for diabetes, high cholesterol, etc. To put it another way, these chemicals make food taste better regardless of their influence on one's health, and as a result, companies profit enormously.

To sum up, the usage of preservatives and chemicals is unavoidable, in today’s world. However, preservatives have significantly more negative health consequences than the benefits of increased longevity and improved taste. Therefore, considering all the implications of packaged foods, I believe that the disadvantages outweigh the advantages in this regard.