Câu hỏi:
20/03/2020 769Read the following passage and blacken the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that were essential for human function and that different foods provided different amounts of these essential agents. Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods.
The second era was initiated in the early decades of the twentieth century and might be called “the vitamin period.” Vitamins came to be recognized in foods, and deficiency syndromes were described. As vitamins became recognized as essential food constituents necessary for health, it became tempting to suggest that every disease and condition for which there had been no previous effective treatment might be responsive to vitamin therapy. At that point in time, medical schools started to become more interested in having their curricula integrate nutritional concepts into the basic sciences. Much of the focus of this education was on the recognition of deficiency symptoms. Herein lay the beginning of what ultimately turned from ignorance to denial of the value of nutritional therapies in medicine. Reckless claims were made for effects of vitamins that went far beyond what could actually be achieved from the use of them.
In the third era of nutritional history in the early 1950's to mid-1960's, vitamin therapy began to fall into disrepute. Concomitant with this, nutrition education in medical schools also became less popular. It was just a decade before this that many drug companies had found their vitamin sales skyrocketing and were quick to supply practicing physicians with generous samples of vitamins and literature extolling the virtue of supplementation for a variety of health-related conditions. Expectations as to the success of vitamins in disease control were exaggerated. As is known in retrospect, vitamin and mineral therapies are much less effective when applied to health-crisis conditions than when applied to long-term problems of under nutrition that lead to chronic health problems.
The paragraph following the passage most probably discusses?
Đáp án chính xác
Câu hỏi trong đề:
Bộ đề thi thử 2019 Tiếng Anh cực hay có lời giải chi tiết !!
Sách mới 2k7: Tổng ôn Toán, Lí, Hóa, Văn, Sử, Địa…. kỳ thi tốt nghiệp THPT Quốc gia 2025, đánh giá năng lực (chỉ từ 110k).
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Trả lời:
Giải bởi Vietjack
Đáp án A.
Key words: paragraph following the passage
A. The fourth era of nutrition history: giai đoạn thứ 4 trong lịch sử dinh dưỡng
B. Problems associated with undemutrition: những vấn đề liên quan đến thiếu dinh dưỡng
C. How drug companies became successful: cách những công ty dược phẩm trở nên thành công
D. Why nutrition education lost its appeal: lý do tại sao giáo dục về dinh dưỡng trở nên kém thu hút
Bình thường thì các em đọc câu cuối cùng của bài để trả lời cho câu hỏi dạng này.
Tuy nhiên trong trường hợp này ta thấy ở câu topic sentence có giới thiệu về 4 giai đoạn của lịch sử dinh dưỡng nhưng chỉ có 3 giai đoạn đầu là được đưa ra phân tích → đáp án chính xác là A.
Nhà sách VIETJACK:
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