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Fill in the blank with a suitable word.       Many health (1)                            believe that children and young people todayare more (2)                                  than they used to be. So why has this happened?       One reason is bad eating habits. (3)                     of young people don’thave a healthy diet. They eat too much fast food (4)             hamburgers and pizza and not enough fruit and vegetables. In the US, many children have been eating fast food (5)                       sincethey were very young. In fact, almost one-third of American children aged four to nineteen have been eating fast food (6)                 all the time. They also don’t (7)            exercise and spend too (8)                 of their time watching TV, surfing the Internet or playing computer games.             So how can you change your habits if you have been following an unhealthy lifestyle for a long time? First, change your (9)                                 and eat more fruit and vegetables. Next, find an activity you enjoy. Why not try something different like rock climbing, surfing or hiking? Many young people have found that (10)                        fit and healthy can be a lot of fun.

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Choose the word in the box to complete the text.       Vietnamese food culture (1)                                 by regions from the north to the south. In Northern Viet Nam, Vietnamese food is (2)                                   by light and balanced flavours with the combination of many (3)                         Northerners have been using many kinds of meats like pork, beef, and chicken to cook; besides, some kinds of freshwater fish, crustaceans, and other mollusks like (4)              , crabs, and oysters, etc. Many famous dishes of Viet Nam are cooked with these ingredients such as Bun Rieu, Pho, Bun Thang, Bun Cha, Banh Cuon, etc.             Then food culture in Central and Southern Viet Nam has developed suitable (5)                                    in each region. In Central Viet Nam, the regional cuisine of Central Viet Nam is famous for its spicy food, which differs from two other parts with mostly non-spicy food. Hue cuisine is typical Central Viet Nam’s food culture. (6)                        of Hue cuisine are decorative and colorful, which expresses the influence of the Vietnamese royal (7)                          in the feudal period. Food in the region is often decorated (8)               and used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh xeo, or Banh beo, etc.             In Southern Viet Nam, the region is characterized by warm weather and fertile soil, which creates favorable conditions for planting a variety of fruit, vegetables and (9)                                    . Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in most dishes. Here, there is also an (10)                              of western and Asian cuisines on southern food, such as influences from China, India, France, and Thailand.

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Fill in the blank with a suitable word.       Isn’t it amazing how much time we spend (1)                             about food? “Have you ever eaten...?” “What did you have for lunch?” and so on. And when you travel from one country to another, you find that people have quite different (2)                              about food. People often feel that what they eat is normal, and that what other people eat is strange or silly.       In most parts of Asia, for example, no (3)                       is complete without rice. In England, people (4)                potatoes every day. In the Middle East, bread is the main part of every meal. Eating, like so many things we do, becomes a (5)                which is difficult to change. Americans like to drink a lot of orange juice and coffee. The English (6)                       tea four or five times every day. Australians drink large amount of beer and the French drink (7)                                every day.       The sort of meat people like to eat also differs from one country to another. Horse (8)                        is thought to be delicious in France. In Hong Kong, some people enjoy eating snakes. New Zealanders eat sheep, but they never eat goat meat. The Japanese don’t like to eat sheep meat because of its smell, but they enjoy raw fish.       So it (9)                 that although eating is a topic that we can talk about forhours, there is very little (10)                                 sense in what we say about it. People everywhere enjoy eating what they have always been earing, and there is very little we can do to change our eating habits.

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Fill each of the numbered blanks in the following passage. Use only one word in each space.       Australia is a huge country and it has a lot of different kinds of (1)                          . In the past, the Aboriginal people of Australia ate animals like crocodiles and some insects like the witchetty grub. Aboriginal Australians travelled around the Australian countryside, or ‘bush’, to find food.       When the first British and Irish people moved to Australia in the 1830s, they brought sheep and cows from Europe. They also brought traditional Englishand Irish recipes. Many of these (2)                               , like fish and chips and (3)                            pies, are still popular today. They also created new Australian recipes such as the pavlova (a fruit dessert - named after a Russian dancer) and damper (a bread cooked in the bush).       After 1945, a lot of people came to live in Australia from countries like Italy, Germany, Greece, Thailand and India. They brought recipes with them and Australians began to eat and drink different things. People started to drink (4)                     coffee and eat Mediterranean and Asian food.       A lot of modern Australians love (5)                               with fresh food. They often cook food on (6)                                 in their gardens or on the beach. Today more people also eat (7)                              food like kangaroo and (8)                            . Mark Olive, an Aboriginal chef, has a popular TV (9)                  programme about traditional; (10)                        food. There are always new recipes to try in Australia!  

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