Đề thi giữa kì 2 Anh 9 Global Success có đáp án - Đề 4
36 người thi tuần này 4.6 1.9 K lượt thi 30 câu hỏi 45 phút
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Danh sách câu hỏi:
Đoạn văn 1
I. LISTENING
Listen and fill in the blank with NO MORE THAN 2 words. You will listen TWICE.
What’s in Vietnamese food? In the northern part of the (1) _________, thanks to the influence of neighbouring China, people tend to use more soy sauce than other parts, where (2) _________ is more usual. Other common (3) _________ in Vietnamese cooking include black pepper (mainly in the north), hot chili, coconut milk, limes, lemon grass, tamarind and cane sugar, supplemented by asparagus and potatoes, courtesy of the French influence. Methods of cooking vary from simmering or boiling to frying or grilling, stir-frying using a wok and (4) _________ is common. Many European influences can be fiend in Vietnamese dishes, including sauces, meats, cold roast pork, pates and baguettes (French rolls). At the other end of the scale, in some parts of the country there is still plenty of demand for exotic meats such as dog, turtle and snake.
Đoạn văn 2
II. READING
TASK 1. Read the passage and decide if the statements are true (T) or false (F).
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive characteristics of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration.
Traditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish. The 14th-century English cookbook, The Forme of Cury, contains recipes for these, and dates from the royal court of Richard II.
English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken “currey". French cuisine influenced English recipes throughout the Victorian era. After the rationing of the Second World War, Elizabeth David's 1950 A Book of Mediterranean Food had wide influence, bringing Italian cuisine to English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England continues to absorb culinary ideas from all over the world.
Đoạn văn 3
TASK 2. Read the information about different people and write the kind of tour (A - E) which is suitable for each of them. There is one extra answer.
|
A. self-guided tour |
B. cultural tour |
C. food tour |
|
D. shopping tour |
E. package tour |
|
Câu 21:
Choose the word with different stress from the others in each question by circling A, B, C or D
Choose the word with different stress from the others in each question by circling A, B, C or D
Câu 22:
Choose the word with different stress from the others in each question by circling A, B, C or D
Choose the word with different stress from the others in each question by circling A, B, C or D
383 Đánh giá
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