Bộ 40 đề thi Tiếng Anh vào 10 có đáp án - Đề 20
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Danh sách câu hỏi:
Câu 20:
The 1923 earthquake in Japan killed about 200.000 people and left countless wounded and homeless.
Đoạn văn 1
Read the following passage and mark the letter A, B, C, or D to indicate the correct word or phrase that best fits each of the numbered blanks.
Will robots change our lives in the future? It's a funny question to ask when they're changing our lives now in so many ways and they have been for years. From the first time you saw a toaster (23) - “_______” by itself, we've casually accepted that machines can be trusted to do things for us.
Right now all modern technology is designed to (24) - “_______” the world to you: phone, radio, television, internet, but if trends continue, robots will soon bring you to the world, everywhere, and at the (25) - “_______” of thought.
It's a future goal - something we know we (26) - “_______” do. Robots won't just change our lives in the future, they'll expand them. Not just for fun. but for necessity. We've taken the first steps into welcoming them (27) - “_______” our homes, we just have to wait a bit to proctor them into making US more human. Do you agree?
Đoạn văn 2
Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions.
American foods began to affect the rest of the world. American emphasis on convenient and rapid consumption is best represented in fast foods such as hamburgers, French fries, and soft drinks. By the 1960s and 1970s fast foods became one of America's strongest exports as franchises for Me Donald's and Burger King spread through Europe and other parts of the world, including Russia and China. Traditional meals cooked at home and consumed at a leisurely pace gave way to quick lunches and dinners eaten on the run as other countries imitated American cultural patterns.
By the late 20lh century Americans had become more conscious of their diets, eating more poultry, fish and vegetables, and fewer eggs and less beef. Cooks began to rediscover many world cuisines in forms closer to their original. In California, chefs combined fresh fruits and vegetables available with ingredients and spices borrowed from immigrant kitchens to create an innovative cooking style that was lighter than traditional French, but more interesting and varied than typical American cuisine. Along with the state's wines, California cuisine took its place among the acknowledged forms of fine dining.
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