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Last week I went to an International Food Festival taking place in Hai Phong. Because the festival only (1)____place for one day, hundreds of people crowded into it. It was the biggest food festival I had ever seen. There (2)___thirty countries participating in the festival. They brought with them traditional food specialities which reflected their unique national (3)_____. I was really impressed (4)____the Cobb salad. It is an American garden salad made from chopped salad greens, tomato, bacon, chicken breast, hard-boiled egg, avocado, cheese, and red-wine vinaigrette, (5)___the salad requires quite a few ingredients, it is quick to make. The American chef at the festival (6)___me the way to make the salad and it took me only 15 minutes to complete. How amazing! The next day I made Cobb salad (7)____my mum for lunch, and she loved it right away. (8)____good dish is steak pie, a traditional British meat pie made from stewing steak and beef gravy, enclosed in a pastry shell. Unfortunately, I did not have (9)______time to listen to the chef give instructions on how to make this dish. However, I tried it and it was brilliant.Next year (10)______there is another food festival, I will definitely join in.

Question 1

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Question 2

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Question 3

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Question 4

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Question 5