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Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 30 to 34 Central Park, emerging from a period of abuse and neglect, remains one of the most popular attractions in New York City, with half a million out-of-towners among the more than 3 million people who visit the park yearly. About 15 million individual visits are made each year. Summer is the season for softball, concerts, and Shakespeare; fall is stunning; winter is wonderful for sledding, skating, and skiing; and springtime is the loveliest of all. It was all planned that way. About 130 years ago Frederic Law Olmsted and his collaborator Calvert Vaux submitted their landscaping plan for a rectangular parcel two miles north of the town's center. The barren swampy tract, home for squatters and a bone-boiling works that made glue, was reported as “a pestilential spot where miasmic odors taint every breath of air." It took 16 years for workers with pickaxes and shovels to move 5 million cubic feet of earth and rock, and to plant half a million trees and shrubs, making a tribute to nature-a romantic nineteenth-century perception of nature. What exists today is essentially Olmsted and Vaux's plan. with more trees, buildings, and asphalt. Landscape architects still speak reverently of Olmsted's genius and foresight, and the sensitive visitor can see the effects he sought. According to the passage, before Olmsted and Vaux began their work, the area now occupied by Central Park was ____________
Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 30 to 34 Central Park, emerging from a period of abuse and neglect, remains one of the most popular attractions in New York City, with half a million out-of-towners among the more than 3 million people who visit the park yearly. About 15 million individual visits are made each year. Summer is the season for softball, concerts, and Shakespeare; fall is stunning; winter is wonderful for sledding, skating, and skiing; and springtime is the loveliest of all. It was all planned that way. About 130 years ago Frederic Law Olmsted and his collaborator Calvert Vaux submitted their landscaping plan for a rectangular parcel two miles north of the town's center. The barren swampy tract, home for squatters and a bone-boiling works that made glue, was reported as “a pestilential spot where miasmic odors taint every breath of air." It took 16 years for workers with pickaxes and shovels to move 5 million cubic feet of earth and rock, and to plant half a million trees and shrubs, making a tribute to nature-a romantic nineteenth-century perception of nature. What exists today is essentially Olmsted and Vaux's plan. with more trees, buildings, and asphalt. Landscape architects still speak reverently of Olmsted's genius and foresight, and the sensitive visitor can see the effects he sought. It can be inferred that the rectangular parcel mentioned in the passage is ____________
Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 30 to 34 Central Park, emerging from a period of abuse and neglect, remains one of the most popular attractions in New York City, with half a million out-of-towners among the more than 3 million people who visit the park yearly. About 15 million individual visits are made each year. Summer is the season for softball, concerts, and Shakespeare; fall is stunning; winter is wonderful for sledding, skating, and skiing; and springtime is the loveliest of all. It was all planned that way. About 130 years ago Frederic Law Olmsted and his collaborator Calvert Vaux submitted their landscaping plan for a rectangular parcel two miles north of the town's center. The barren swampy tract, home for squatters and a bone-boiling works that made glue, was reported as “a pestilential spot where miasmic odors taint every breath of air." It took 16 years for workers with pickaxes and shovels to move 5 million cubic feet of earth and rock, and to plant half a million trees and shrubs, making a tribute to nature-a romantic nineteenth-century perception of nature. What exists today is essentially Olmsted and Vaux's plan. with more trees, buildings, and asphalt. Landscape architects still speak reverently of Olmsted's genius and foresight, and the sensitive visitor can see the effects he sought. According to the passage, which is the prettiest time of year in Central Park?
Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 30 to 34 Central Park, emerging from a period of abuse and neglect, remains one of the most popular attractions in New York City, with half a million out-of-towners among the more than 3 million people who visit the park yearly. About 15 million individual visits are made each year. Summer is the season for softball, concerts, and Shakespeare; fall is stunning; winter is wonderful for sledding, skating, and skiing; and springtime is the loveliest of all. It was all planned that way. About 130 years ago Frederic Law Olmsted and his collaborator Calvert Vaux submitted their landscaping plan for a rectangular parcel two miles north of the town's center. The barren swampy tract, home for squatters and a bone-boiling works that made glue, was reported as “a pestilential spot where miasmic odors taint every breath of air." It took 16 years for workers with pickaxes and shovels to move 5 million cubic feet of earth and rock, and to plant half a million trees and shrubs, making a tribute to nature-a romantic nineteenth-century perception of nature. What exists today is essentially Olmsted and Vaux's plan. with more trees, buildings, and asphalt. Landscape architects still speak reverently of Olmsted's genius and foresight, and the sensitive visitor can see the effects he sought. With what subject is the passage mainly concerned?
Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 35 to 42 THE GREAT DEBATE OVER GM FOODS One of the hottest topics in agriculture today is genetically modified (GM) foods. GM foods are foods that come from plants that have had their DNA altered using biotechnology. GM foods have been on the market since 1994, when a company called Calgene started selling GM tomatoes. Since then, other GM foods including papaya, corn, and plums to name a few have been developed. The main benefit of GM foods is that they can be a more economical solution than non-GM foods. Scientists found a way to modify many plants to make them more resistant to weeds, diseases, and pests. This allows the plants to grow in tougher climates and conditions, which should lead to lower food prices and increase the overall food supply However, many consumers still have their doubts about GM foods. For one they feel that by eating GM foods people are messing with nature. Until now humans have survived on food that was produced without any interference from science. Even though many lab studies show that GM foods are safe in the short term, opponents feel that not enough long-term testing has been done yet. Another major issue in the GM foods debate is its labelling. Current US laws do not require producers to label their foods as GM. This has upset many consumers who feel they have the right to clearly know how the food they are buying is produced. On the other hand, producers are afraid to label their foods as GM because they feel it will result in less product sales, as people may assume that there is something wrong with GM foods. This controversy is not just on the level of consumers and producers. The issue of non-GM foods has also become a block to a major free trade agreement between the US and Europe. GM foods are banned throughout most of Europe, while they are quite common throughout the US. Since many American GM food producers would like to sell their foods overseas in Europe, the US is requesting that European nations eliminate laws banning GM foods. However, many European nations are not fully convinced that these products are safeAll of the following are the reasons why European people don't like GM foods EXCEPT that _____________
Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 35 to 42 THE GREAT DEBATE OVER GM FOODS One of the hottest topics in agriculture today is genetically modified (GM) foods. GM foods are foods that come from plants that have had their DNA altered using biotechnology. GM foods have been on the market since 1994, when a company called Calgene started selling GM tomatoes. Since then, other GM foods including papaya, corn, and plums to name a few have been developed. The main benefit of GM foods is that they can be a more economical solution than non-GM foods. Scientists found a way to modify many plants to make them more resistant to weeds, diseases, and pests. This allows the plants to grow in tougher climates and conditions, which should lead to lower food prices and increase the overall food supply However, many consumers still have their doubts about GM foods. For one they feel that by eating GM foods people are messing with nature. Until now humans have survived on food that was produced without any interference from science. Even though many lab studies show that GM foods are safe in the short term, opponents feel that not enough long-term testing has been done yet. Another major issue in the GM foods debate is its labelling. Current US laws do not require producers to label their foods as GM. This has upset many consumers who feel they have the right to clearly know how the food they are buying is produced. On the other hand, producers are afraid to label their foods as GM because they feel it will result in less product sales, as people may assume that there is something wrong with GM foods. This controversy is not just on the level of consumers and producers. The issue of non-GM foods has also become a block to a major free trade agreement between the US and Europe. GM foods are banned throughout most of Europe, while they are quite common throughout the US. Since many American GM food producers would like to sell their foods overseas in Europe, the US is requesting that European nations eliminate laws banning GM foods. However, many European nations are not fully convinced that these products are safeWhy don't corporations want to label their foods as GM?
Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 35 to 42 THE GREAT DEBATE OVER GM FOODS One of the hottest topics in agriculture today is genetically modified (GM) foods. GM foods are foods that come from plants that have had their DNA altered using biotechnology. GM foods have been on the market since 1994, when a company called Calgene started selling GM tomatoes. Since then, other GM foods including papaya, corn, and plums to name a few have been developed. The main benefit of GM foods is that they can be a more economical solution than non-GM foods. Scientists found a way to modify many plants to make them more resistant to weeds, diseases, and pests. This allows the plants to grow in tougher climates and conditions, which should lead to lower food prices and increase the overall food supply However, many consumers still have their doubts about GM foods. For one they feel that by eating GM foods people are messing with nature. Until now humans have survived on food that was produced without any interference from science. Even though many lab studies show that GM foods are safe in the short term, opponents feel that not enough long-term testing has been done yet. Another major issue in the GM foods debate is its labelling. Current US laws do not require producers to label their foods as GM. This has upset many consumers who feel they have the right to clearly know how the food they are buying is produced. On the other hand, producers are afraid to label their foods as GM because they feel it will result in less product sales, as people may assume that there is something wrong with GM foods. This controversy is not just on the level of consumers and producers. The issue of non-GM foods has also become a block to a major free trade agreement between the US and Europe. GM foods are banned throughout most of Europe, while they are quite common throughout the US. Since many American GM food producers would like to sell their foods overseas in Europe, the US is requesting that European nations eliminate laws banning GM foods. However, many European nations are not fully convinced that these products are safeWhich of the following statements is true?
Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 35 to 42 THE GREAT DEBATE OVER GM FOODS One of the hottest topics in agriculture today is genetically modified (GM) foods. GM foods are foods that come from plants that have had their DNA altered using biotechnology. GM foods have been on the market since 1994, when a company called Calgene started selling GM tomatoes. Since then, other GM foods including papaya, corn, and plums to name a few have been developed. The main benefit of GM foods is that they can be a more economical solution than non-GM foods. Scientists found a way to modify many plants to make them more resistant to weeds, diseases, and pests. This allows the plants to grow in tougher climates and conditions, which should lead to lower food prices and increase the overall food supply However, many consumers still have their doubts about GM foods. For one they feel that by eating GM foods people are messing with nature. Until now humans have survived on food that was produced without any interference from science. Even though many lab studies show that GM foods are safe in the short term, opponents feel that not enough long-term testing has been done yet. Another major issue in the GM foods debate is its labelling. Current US laws do not require producers to label their foods as GM. This has upset many consumers who feel they have the right to clearly know how the food they are buying is produced. On the other hand, producers are afraid to label their foods as GM because they feel it will result in less product sales, as people may assume that there is something wrong with GM foods. This controversy is not just on the level of consumers and producers. The issue of non-GM foods has also become a block to a major free trade agreement between the US and Europe. GM foods are banned throughout most of Europe, while they are quite common throughout the US. Since many American GM food producers would like to sell their foods overseas in Europe, the US is requesting that European nations eliminate laws banning GM foods. However, many European nations are not fully convinced that these products are safe. The phrase “messing with” in paragraph 3 is closest in meaning to _____________
Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 35 to 42 THE GREAT DEBATE OVER GM FOODS One of the hottest topics in agriculture today is genetically modified (GM) foods. GM foods are foods that come from plants that have had their DNA altered using biotechnology. GM foods have been on the market since 1994, when a company called Calgene started selling GM tomatoes. Since then, other GM foods including papaya, corn, and plums to name a few have been developed. The main benefit of GM foods is that they can be a more economical solution than non-GM foods. Scientists found a way to modify many plants to make them more resistant to weeds, diseases, and pests. This allows the plants to grow in tougher climates and conditions, which should lead to lower food prices and increase the overall food supply However, many consumers still have their doubts about GM foods. For one they feel that by eating GM foods people are messing with nature. Until now humans have survived on food that was produced without any interference from science. Even though many lab studies show that GM foods are safe in the short term, opponents feel that not enough long-term testing has been done yet. Another major issue in the GM foods debate is its labelling. Current US laws do not require producers to label their foods as GM. This has upset many consumers who feel they have the right to clearly know how the food they are buying is produced. On the other hand, producers are afraid to label their foods as GM because they feel it will result in less product sales, as people may assume that there is something wrong with GM foods. This controversy is not just on the level of consumers and producers. The issue of non-GM foods has also become a block to a major free trade agreement between the US and Europe. GM foods are banned throughout most of Europe, while they are quite common throughout the US. Since many American GM food producers would like to sell their foods overseas in Europe, the US is requesting that European nations eliminate laws banning GM foods. However, many European nations are not fully convinced that these products are safeThe word “this" in paragraph 2 refers to _____________
Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 35 to 42 THE GREAT DEBATE OVER GM FOODS One of the hottest topics in agriculture today is genetically modified (GM) foods. GM foods are foods that come from plants that have had their DNA altered using biotechnology. GM foods have been on the market since 1994, when a company called Calgene started selling GM tomatoes. Since then, other GM foods including papaya, corn, and plums to name a few have been developed. The main benefit of GM foods is that they can be a more economical solution than non-GM foods. Scientists found a way to modify many plants to make them more resistant to weeds, diseases, and pests. This allows the plants to grow in tougher climates and conditions, which should lead to lower food prices and increase the overall food supply However, many consumers still have their doubts about GM foods. For one they feel that by eating GM foods people are messing with nature. Until now humans have survived on food that was produced without any interference from science. Even though many lab studies show that GM foods are safe in the short term, opponents feel that not enough long-term testing has been done yet. Another major issue in the GM foods debate is its labelling. Current US laws do not require producers to label their foods as GM. This has upset many consumers who feel they have the right to clearly know how the food they are buying is produced. On the other hand, producers are afraid to label their foods as GM because they feel it will result in less product sales, as people may assume that there is something wrong with GM foods. This controversy is not just on the level of consumers and producers. The issue of non-GM foods has also become a block to a major free trade agreement between the US and Europe. GM foods are banned throughout most of Europe, while they are quite common throughout the US. Since many American GM food producers would like to sell their foods overseas in Europe, the US is requesting that European nations eliminate laws banning GM foods. However, many European nations are not fully convinced that these products are safeWhat is the third paragraph mainly about?
Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 35 to 42 THE GREAT DEBATE OVER GM FOODS One of the hottest topics in agriculture today is genetically modified (GM) foods. GM foods are foods that come from plants that have had their DNA altered using biotechnology. GM foods have been on the market since 1994, when a company called Calgene started selling GM tomatoes. Since then, other GM foods including papaya, corn, and plums to name a few have been developed. The main benefit of GM foods is that they can be a more economical solution than non-GM foods. Scientists found a way to modify many plants to make them more resistant to weeds, diseases, and pests. This allows the plants to grow in tougher climates and conditions, which should lead to lower food prices and increase the overall food supply However, many consumers still have their doubts about GM foods. For one they feel that by eating GM foods people are messing with nature. Until now humans have survived on food that was produced without any interference from science. Even though many lab studies show that GM foods are safe in the short term, opponents feel that not enough long-term testing has been done yet. Another major issue in the GM foods debate is its labelling. Current US laws do not require producers to label their foods as GM. This has upset many consumers who feel they have the right to clearly know how the food they are buying is produced. On the other hand, producers are afraid to label their foods as GM because they feel it will result in less product sales, as people may assume that there is something wrong with GM foods. This controversy is not just on the level of consumers and producers. The issue of non-GM foods has also become a block to a major free trade agreement between the US and Europe. GM foods are banned throughout most of Europe, while they are quite common throughout the US. Since many American GM food producers would like to sell their foods overseas in Europe, the US is requesting that European nations eliminate laws banning GM foods. However, many European nations are not fully convinced that these products are safe.According to the passage, why did scientists invent GM foods?
Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 35 to 42 THE GREAT DEBATE OVER GM FOODS One of the hottest topics in agriculture today is genetically modified (GM) foods. GM foods are foods that come from plants that have had their DNA altered using biotechnology. GM foods have been on the market since 1994, when a company called Calgene started selling GM tomatoes. Since then, other GM foods including papaya, corn, and plums to name a few have been developed. The main benefit of GM foods is that they can be a more economical solution than non-GM foods. Scientists found a way to modify many plants to make them more resistant to weeds, diseases, and pests. This allows the plants to grow in tougher climates and conditions, which should lead to lower food prices and increase the overall food supply However, many consumers still have their doubts about GM foods. For one they feel that by eating GM foods people are messing with nature. Until now humans have survived on food that was produced without any interference from science. Even though many lab studies show that GM foods are safe in the short term, opponents feel that not enough long-term testing has been done yet. Another major issue in the GM foods debate is its labelling. Current US laws do not require producers to label their foods as GM. This has upset many consumers who feel they have the right to clearly know how the food they are buying is produced. On the other hand, producers are afraid to label their foods as GM because they feel it will result in less product sales, as people may assume that there is something wrong with GM foods. This controversy is not just on the level of consumers and producers. The issue of non-GM foods has also become a block to a major free trade agreement between the US and Europe. GM foods are banned throughout most of Europe, while they are quite common throughout the US. Since many American GM food producers would like to sell their foods overseas in Europe, the US is requesting that European nations eliminate laws banning GM foods. However, many European nations are not fully convinced that these products are safeWhat did Calgene do?
Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 30 to 34 Anthropologists have pieced together the little they know about the history of left-handedness and right handedness from indirect evidence. Though early men and women did not leave written records, they did leave tools, bones, and pictures. Stone Age hand axes and hatchets were made from stones that were carefully chipped away to form sharp cutting edges. In some, the pattern of chipping shows that these tools and weapons were made by right handed people designed to fit comfortably into a right hand. Other Stone Age implements were made by or for left-handers. Prehistoric pictures. painted on the walls of caves. provide further clues to the handedness of ancient people. A right-hander finds it easier to draw faces of people and animals facing toward the left. Whereas a left-hander finds it easier to draw faces facing toward the right. Both kinds of faces have been found in ancient painting. On the whole, the evidence seems to indicate that prehistoric people were either ambidextrous or about equally likely to be left or right handed. But, in the Bronze Age, the picture changed. The tools and weapons found from that period are mostly made for right-handed use. The predominance of right-handedness among humans today had apparently already been established. The words "the picture” refer to which of the following?
