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Choose the word or phrase among A, B, c or D that best fits the blank space in the following passage.       Humans have a long history of eating insects, and it turns out that they can be a very (1)                   part of a person’s regular (2)                          . Insects have  a lot of protein, and they are often easier to catch than (3)                            animals. Therefore, it is no wonder that when our ancient (4)                               saw some tasty worms or grabs wiggling on the ground, they made a quick snack of them.       In Thailand, insects are a regular part of the street food that can be found. The different (5)                            that people snack on are crickets, grasshoppers, giant water bugs, and assorted worms. They are often deep-fried and salted, so they have a crunchy texture that makes them a perfect snack food. If you can get past the (6)                 that you are eating a cricket, it will crunch in your mouth just like a corn chip!       For a lot of people, however, it is difficult to get (7)                   the fear of eating insects. People tend to see insects as invaders, especially when they are crawling on the food that we are about to ear. (8)                   being able to eat insects (9)                      feeling disgusted is cultural. Some people cannot eat French cheese or stinky tofu because they weren’t brought up doing so. To many of us, insects fail right into that category, making it difficult to even try them.       If (10)                    the chance, though, be courageous, insects can be nutritious and tasty, so long as you can get over the “yuck” factor.

Xem chi tiết 1.6 K lượt xem 3 năm trước

Fill each of the numbered blanks in the following passage. Use only one word in each space.       Australia is a huge country and it has a lot of different kinds of (1)                          . In the past, the Aboriginal people of Australia ate animals like crocodiles and some insects like the witchetty grub. Aboriginal Australians travelled around the Australian countryside, or ‘bush’, to find food.       When the first British and Irish people moved to Australia in the 1830s, they brought sheep and cows from Europe. They also brought traditional Englishand Irish recipes. Many of these (2)                               , like fish and chips and (3)                            pies, are still popular today. They also created new Australian recipes such as the pavlova (a fruit dessert - named after a Russian dancer) and damper (a bread cooked in the bush).       After 1945, a lot of people came to live in Australia from countries like Italy, Germany, Greece, Thailand and India. They brought recipes with them and Australians began to eat and drink different things. People started to drink (4)                     coffee and eat Mediterranean and Asian food.       A lot of modern Australians love (5)                               with fresh food. They often cook food on (6)                                 in their gardens or on the beach. Today more people also eat (7)                              food like kangaroo and (8)                            . Mark Olive, an Aboriginal chef, has a popular TV (9)                  programme about traditional; (10)                        food. There are always new recipes to try in Australia!  

Xem chi tiết 2.1 K lượt xem 8 tháng trước

Read the passage, and choose the correct answer A, B, C or D for each question.       To preserve and develop traditional craft villages, in recent years, the local authorities have conducted preservation of four traditional crafts: brocade weaving, silver carving, blacksmithing, and carpentry to bring about economic and social efficiency for the development of provincial tourism...       Currently, the province of Lao Cai has formed the clear models of traditional villages. Cat Cat villages has gradually built its brand with the forging and casting products, textiles of linens of Hmong people. The famous alcohol villages have found their footholds in the market such as Pho village corn wine (Bac Ha), Xeo village wine (in Bat Xat commune).       The villages in the province have been associated with tourism spots and promotetourism development in the community, improve living standards of many families through their home business, selling handicrafts, brocade products.       In the past, in the villages in Sa Pa, people mostly make their living in agriculture, forestry, but now there have been many households getting involved in tourism activities of the village.       With the aim of preserving and developing traditional village linked to tourism development, most of the villages have created its own definition for tourists to learn and explore. In particular, brocade weaving is dominant, serving the needs of families and tourists. Only in Sa Pa district has 11 embroidery and weaving villages, in Ta Phin village, and San Sa Ho village with about 1000 households participating and a number of groups from the district women society, put on the market each year more than 30,000 metres of fabric. Other districts like Van Ban, Bac Ha have also formed several embroidery villages, attracting thousands of workers.       1.   We can infer from the passage that tourism has                     .

Xem chi tiết 2 K lượt xem 3 năm trước

Read the passage below and decide which answer A, B, C or D fits each numbered gap.       Teenagers do not spend as much money as their parents suspect - at least not according to the findings of a (1)                   survey. The survey (2)                       teenagers, 13 – 18 years old, from all over Britain.       By the time they reach their teens, most children see their weekly (3)                     rise dramatically to an amazing national average of £20. Two thirds think they (4)            enough money, but most expect to have to do something to get it.       Although they have more cash, worry about debt is (5)                          among teenagers. Therefore, the majority of children make an effort to (6)                         some aside for the future.       Greater access (7)                         cash among teenagers does not, however, mean that they are more irresponsible (8)                           a result. Instead of wasting (9)            pocket money they have on sweets or magazines, the 13-year-old who took part in the survey seem to (10)                  to the situation by saving more than half of their cash.

Xem chi tiết 1.1 K lượt xem 3 năm trước