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Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.In seventeenth-century colonial North America, all day-to-day cooking was done in the fireplace. By and large, fireplaces were planned for cooking as well as for warmth. Those in the Northeast were usually four or five feet high, and in the South, they were often high enough for a person to walk into. A heavy timber called the mantel tree was used as a lintel to support the stonework above the fireplace opening. This timber might be scorched occasionally, but it was far enough in front of the rising column of heat to be safe from catching fire.Two ledges were built across from each other on the inside of the chimney. On these rested the ends of a "lug pole" from which pots were suspended when cooking. Wood from a freshly cut tree was used for the lug pole, so it would resist heat, but it had to be replaced frequently because it dried out and charred, and was thus weakened. Sometimes the pole broke and the dinner fell into the fire. When iron became easier to obtain, it was used instead of wood for lug poles, and later fireplaces had pivoting metal rods to hang pots from.Beside the fireplace and built as part of it was the oven. It was made like a small, secondary fireplace with a flue leading into the main chimney to draw out smoke. Sometimes the door of the oven faced the room, but most ovens were built with the opening facing into the fireplace. On baking days (usually once or twice a week) a roaring fire of "oven wood," consisting of brown maple sticks, was maintained in the oven until its walls were extremely hot. The embers were later removed, bread dough was put into the oven, and the oven was sealed shut until the bread was fully baked.Not all baking was done in a big oven, however. Also used was an iron "bake kettle," which looked like a stewpot on legs and which had an iron lid. This is said to have worked well when it was placed in the fireplace, surrounded by glowing wood embers, with more embers piled on its lidAccording to paragraph 3, all of the following were true of a colonial oven EXCEPT ______.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.In seventeenth-century colonial North America, all day-to-day cooking was done in the fireplace. By and large, fireplaces were planned for cooking as well as for warmth. Those in the Northeast were usually four or five feet high, and in the South, they were often high enough for a person to walk into. A heavy timber called the mantel tree was used as a lintel to support the stonework above the fireplace opening. This timber might be scorched occasionally, but it was far enough in front of the rising column of heat to be safe from catching fire.Two ledges were built across from each other on the inside of the chimney. On these rested the ends of a "lug pole" from which pots were suspended when cooking. Wood from a freshly cut tree was used for the lug pole, so it would resist heat, but it had to be replaced frequently because it dried out and charred, and was thus weakened. Sometimes the pole broke and the dinner fell into the fire. When iron became easier to obtain, it was used instead of wood for lug poles, and later fireplaces had pivoting metal rods to hang pots from.Beside the fireplace and built as part of it was the oven. It was made like a small, secondary fireplace with a flue leading into the main chimney to draw out smoke. Sometimes the door of the oven faced the room, but most ovens were built with the opening facing into the fireplace. On baking days (usually once or twice a week) a roaring fire of "oven wood," consisting of brown maple sticks, was maintained in the oven until its walls were extremely hot. The embers were later removed, bread dough was put into the oven, and the oven was sealed shut until the bread was fully baked.Not all baking was done in a big oven, however. Also used was an iron "bake kettle," which looked like a stewpot on legs and which had an iron lid. This is said to have worked well when it was placed in the fireplace, surrounded by glowing wood embers, with more embers piled on its lidIt can be inferred from paragraph 3 that, compared to other firewood, "oven wood" produced _____.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.In seventeenth-century colonial North America, all day-to-day cooking was done in the fireplace. By and large, fireplaces were planned for cooking as well as for warmth. Those in the Northeast were usually four or five feet high, and in the South, they were often high enough for a person to walk into. A heavy timber called the mantel tree was used as a lintel to support the stonework above the fireplace opening. This timber might be scorched occasionally, but it was far enough in front of the rising column of heat to be safe from catching fire.Two ledges were built across from each other on the inside of the chimney. On these rested the ends of a "lug pole" from which pots were suspended when cooking. Wood from a freshly cut tree was used for the lug pole, so it would resist heat, but it had to be replaced frequently because it dried out and charred, and was thus weakened. Sometimes the pole broke and the dinner fell into the fire. When iron became easier to obtain, it was used instead of wood for lug poles, and later fireplaces had pivoting metal rods to hang pots from.Beside the fireplace and built as part of it was the oven. It was made like a small, secondary fireplace with a flue leading into the main chimney to draw out smoke. Sometimes the door of the oven faced the room, but most ovens were built with the opening facing into the fireplace. On baking days (usually once or twice a week) a roaring fire of "oven wood," consisting of brown maple sticks, was maintained in the oven until its walls were extremely hot. The embers were later removed, bread dough was put into the oven, and the oven was sealed shut until the bread was fully baked.Not all baking was done in a big oven, however. Also used was an iron "bake kettle," which looked like a stewpot on legs and which had an iron lid. This is said to have worked well when it was placed in the fireplace, surrounded by glowing wood embers, with more embers piled on its lidWhich of the following is mentioned in paragraph 2 as a disadvantage of using a wooden lug pole?
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanksRoyal ResidencesBuckingham Palace, Windsor Castle and the Palace of Holyroodhouse are the official (35)_______ of the Sovereign and, as such, serve as both home and office for The Queen, whose personal standard flies (36)________ Her Majesty is in residence.These buildings are used extensively for State ceremonies and Official entertaining and are opened to the (37)________ as much as these commitments allow.All are furnished with fine pictures and (38)________of art from the Royal Collection, which has been assembled over four centuries by successive sovereigns. Many of the State Apartments and rooms at the official residences have been in continuous use since their conception and many of the works of art are (39)________ in the rooms for which they were originally (40)________.The official residences are in (41)________ use and the style and manner in which they are (42)_______ to visitors reflects their working status. Rooms are kept as close to their normal (43)________ as possible. Inevitably, opening times are subject to change at short notice depending on circumstances.The Royal Collection, which is owned by The Queen as Sovereign in trust for her successors and the Nation, is administered by the Royal Collection Trust to which a proportion of admission and other income from visitors is directed.The remainder of this income funds the majority of the cost of restoring Windsor Castle which was badly (44)________ by fire in November 1992.Question 43
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanksRoyal ResidencesBuckingham Palace, Windsor Castle and the Palace of Holyroodhouse are the official (35)_______ of the Sovereign and, as such, serve as both home and office for The Queen, whose personal standard flies (36)________ Her Majesty is in residence.These buildings are used extensively for State ceremonies and Official entertaining and are opened to the (37)________ as much as these commitments allow.All are furnished with fine pictures and (38)________of art from the Royal Collection, which has been assembled over four centuries by successive sovereigns. Many of the State Apartments and rooms at the official residences have been in continuous use since their conception and many of the works of art are (39)________ in the rooms for which they were originally (40)________.The official residences are in (41)________ use and the style and manner in which they are (42)_______ to visitors reflects their working status. Rooms are kept as close to their normal (43)________ as possible. Inevitably, opening times are subject to change at short notice depending on circumstances.The Royal Collection, which is owned by The Queen as Sovereign in trust for her successors and the Nation, is administered by the Royal Collection Trust to which a proportion of admission and other income from visitors is directed.The remainder of this income funds the majority of the cost of restoring Windsor Castle which was badly (44)________ by fire in November 1992.Question 42
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.In seventeenth-century colonial North America, all day-to-day cooking was done in the fireplace. By and large, fireplaces were planned for cooking as well as for warmth. Those in the Northeast were usually four or five feet high, and in the South, they were often high enough for a person to walk into. A heavy timber called the mantel tree was used as a lintel to support the stonework above the fireplace opening. This timber might be scorched occasionally, but it was far enough in front of the rising column of heat to be safe from catching fire.Two ledges were built across from each other on the inside of the chimney. On these rested the ends of a "lug pole" from which pots were suspended when cooking. Wood from a freshly cut tree was used for the lug pole, so it would resist heat, but it had to be replaced frequently because it dried out and charred, and was thus weakened. Sometimes the pole broke and the dinner fell into the fire. When iron became easier to obtain, it was used instead of wood for lug poles, and later fireplaces had pivoting metal rods to hang pots from.Beside the fireplace and built as part of it was the oven. It was made like a small, secondary fireplace with a flue leading into the main chimney to draw out smoke. Sometimes the door of the oven faced the room, but most ovens were built with the opening facing into the fireplace. On baking days (usually once or twice a week) a roaring fire of "oven wood," consisting of brown maple sticks, was maintained in the oven until its walls were extremely hot. The embers were later removed, bread dough was put into the oven, and the oven was sealed shut until the bread was fully baked.Not all baking was done in a big oven, however. Also used was an iron "bake kettle," which looked like a stewpot on legs and which had an iron lid. This is said to have worked well when it was placed in the fireplace, surrounded by glowing wood embers, with more embers piled on its lidThe word "obtain" in paragraph 2 is closest in meaning to _____.
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanksRoyal ResidencesBuckingham Palace, Windsor Castle and the Palace of Holyroodhouse are the official (35)_______ of the Sovereign and, as such, serve as both home and office for The Queen, whose personal standard flies (36)________ Her Majesty is in residence.These buildings are used extensively for State ceremonies and Official entertaining and are opened to the (37)________ as much as these commitments allow.All are furnished with fine pictures and (38)________of art from the Royal Collection, which has been assembled over four centuries by successive sovereigns. Many of the State Apartments and rooms at the official residences have been in continuous use since their conception and many of the works of art are (39)________ in the rooms for which they were originally (40)________.The official residences are in (41)________ use and the style and manner in which they are (42)_______ to visitors reflects their working status. Rooms are kept as close to their normal (43)________ as possible. Inevitably, opening times are subject to change at short notice depending on circumstances.The Royal Collection, which is owned by The Queen as Sovereign in trust for her successors and the Nation, is administered by the Royal Collection Trust to which a proportion of admission and other income from visitors is directed.The remainder of this income funds the majority of the cost of restoring Windsor Castle which was badly (44)________ by fire in November 1992.Question 41
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanksRoyal ResidencesBuckingham Palace, Windsor Castle and the Palace of Holyroodhouse are the official (35)_______ of the Sovereign and, as such, serve as both home and office for The Queen, whose personal standard flies (36)________ Her Majesty is in residence.These buildings are used extensively for State ceremonies and Official entertaining and are opened to the (37)________ as much as these commitments allow.All are furnished with fine pictures and (38)________of art from the Royal Collection, which has been assembled over four centuries by successive sovereigns. Many of the State Apartments and rooms at the official residences have been in continuous use since their conception and many of the works of art are (39)________ in the rooms for which they were originally (40)________.The official residences are in (41)________ use and the style and manner in which they are (42)_______ to visitors reflects their working status. Rooms are kept as close to their normal (43)________ as possible. Inevitably, opening times are subject to change at short notice depending on circumstances.The Royal Collection, which is owned by The Queen as Sovereign in trust for her successors and the Nation, is administered by the Royal Collection Trust to which a proportion of admission and other income from visitors is directed.The remainder of this income funds the majority of the cost of restoring Windsor Castle which was badly (44)________ by fire in November 1992.Question 40
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanksRoyal ResidencesBuckingham Palace, Windsor Castle and the Palace of Holyroodhouse are the official (35)_______ of the Sovereign and, as such, serve as both home and office for The Queen, whose personal standard flies (36)________ Her Majesty is in residence.These buildings are used extensively for State ceremonies and Official entertaining and are opened to the (37)________ as much as these commitments allow.All are furnished with fine pictures and (38)________of art from the Royal Collection, which has been assembled over four centuries by successive sovereigns. Many of the State Apartments and rooms at the official residences have been in continuous use since their conception and many of the works of art are (39)________ in the rooms for which they were originally (40)________.The official residences are in (41)________ use and the style and manner in which they are (42)_______ to visitors reflects their working status. Rooms are kept as close to their normal (43)________ as possible. Inevitably, opening times are subject to change at short notice depending on circumstances.The Royal Collection, which is owned by The Queen as Sovereign in trust for her successors and the Nation, is administered by the Royal Collection Trust to which a proportion of admission and other income from visitors is directed.The remainder of this income funds the majority of the cost of restoring Windsor Castle which was badly (44)________ by fire in November 1992.Question 39
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanksRoyal ResidencesBuckingham Palace, Windsor Castle and the Palace of Holyroodhouse are the official (35)_______ of the Sovereign and, as such, serve as both home and office for The Queen, whose personal standard flies (36)________ Her Majesty is in residence.These buildings are used extensively for State ceremonies and Official entertaining and are opened to the (37)________ as much as these commitments allow.All are furnished with fine pictures and (38)________of art from the Royal Collection, which has been assembled over four centuries by successive sovereigns. Many of the State Apartments and rooms at the official residences have been in continuous use since their conception and many of the works of art are (39)________ in the rooms for which they were originally (40)________.The official residences are in (41)________ use and the style and manner in which they are (42)_______ to visitors reflects their working status. Rooms are kept as close to their normal (43)________ as possible. Inevitably, opening times are subject to change at short notice depending on circumstances.The Royal Collection, which is owned by The Queen as Sovereign in trust for her successors and the Nation, is administered by the Royal Collection Trust to which a proportion of admission and other income from visitors is directed.The remainder of this income funds the majority of the cost of restoring Windsor Castle which was badly (44)________ by fire in November 1992.Question 38
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanksRoyal ResidencesBuckingham Palace, Windsor Castle and the Palace of Holyroodhouse are the official (35)_______ of the Sovereign and, as such, serve as both home and office for The Queen, whose personal standard flies (36)________ Her Majesty is in residence.These buildings are used extensively for State ceremonies and Official entertaining and are opened to the (37)________ as much as these commitments allow.All are furnished with fine pictures and (38)________of art from the Royal Collection, which has been assembled over four centuries by successive sovereigns. Many of the State Apartments and rooms at the official residences have been in continuous use since their conception and many of the works of art are (39)________ in the rooms for which they were originally (40)________.The official residences are in (41)________ use and the style and manner in which they are (42)_______ to visitors reflects their working status. Rooms are kept as close to their normal (43)________ as possible. Inevitably, opening times are subject to change at short notice depending on circumstances.The Royal Collection, which is owned by The Queen as Sovereign in trust for her successors and the Nation, is administered by the Royal Collection Trust to which a proportion of admission and other income from visitors is directed.The remainder of this income funds the majority of the cost of restoring Windsor Castle which was badly (44)________ by fire in November 1992.Question 37
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.In seventeenth-century colonial North America, all day-to-day cooking was done in the fireplace. By and large, fireplaces were planned for cooking as well as for warmth. Those in the Northeast were usually four or five feet high, and in the South, they were often high enough for a person to walk into. A heavy timber called the mantel tree was used as a lintel to support the stonework above the fireplace opening. This timber might be scorched occasionally, but it was far enough in front of the rising column of heat to be safe from catching fire.Two ledges were built across from each other on the inside of the chimney. On these rested the ends of a "lug pole" from which pots were suspended when cooking. Wood from a freshly cut tree was used for the lug pole, so it would resist heat, but it had to be replaced frequently because it dried out and charred, and was thus weakened. Sometimes the pole broke and the dinner fell into the fire. When iron became easier to obtain, it was used instead of wood for lug poles, and later fireplaces had pivoting metal rods to hang pots from.Beside the fireplace and built as part of it was the oven. It was made like a small, secondary fireplace with a flue leading into the main chimney to draw out smoke. Sometimes the door of the oven faced the room, but most ovens were built with the opening facing into the fireplace. On baking days (usually once or twice a week) a roaring fire of "oven wood," consisting of brown maple sticks, was maintained in the oven until its walls were extremely hot. The embers were later removed, bread dough was put into the oven, and the oven was sealed shut until the bread was fully baked.Not all baking was done in a big oven, however. Also used was an iron "bake kettle," which looked like a stewpot on legs and which had an iron lid. This is said to have worked well when it was placed in the fireplace, surrounded by glowing wood embers, with more embers piled on its lidAccording to the passage, how was food usually cooked in a pot in the seventeenth century?
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanksRoyal ResidencesBuckingham Palace, Windsor Castle and the Palace of Holyroodhouse are the official (35)_______ of the Sovereign and, as such, serve as both home and office for The Queen, whose personal standard flies (36)________ Her Majesty is in residence.These buildings are used extensively for State ceremonies and Official entertaining and are opened to the (37)________ as much as these commitments allow.All are furnished with fine pictures and (38)________of art from the Royal Collection, which has been assembled over four centuries by successive sovereigns. Many of the State Apartments and rooms at the official residences have been in continuous use since their conception and many of the works of art are (39)________ in the rooms for which they were originally (40)________.The official residences are in (41)________ use and the style and manner in which they are (42)_______ to visitors reflects their working status. Rooms are kept as close to their normal (43)________ as possible. Inevitably, opening times are subject to change at short notice depending on circumstances.The Royal Collection, which is owned by The Queen as Sovereign in trust for her successors and the Nation, is administered by the Royal Collection Trust to which a proportion of admission and other income from visitors is directed.The remainder of this income funds the majority of the cost of restoring Windsor Castle which was badly (44)________ by fire in November 1992.Question 36
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. In seventeenth-century colonial North America, all day-to-day cooking was done in the fireplace. By and large, fireplaces were planned for cooking as well as for warmth. Those in the Northeast were usually four or five feet high, and in the South, they were often high enough for a person to walk into. A heavy timber called the mantel tree was used as a lintel to support the stonework above the fireplace opening. This timber might be scorched occasionally, but it was far enough in front of the rising column of heat to be safe from catching fire. Two ledges were built across from each other on the inside of the chimney. On these rested the ends of a "lug pole" from which pots were suspended when cooking. Wood from a freshly cut tree was used for the lug pole, so it would resist heat, but it had to be replaced frequently because it dried out and charred, and was thus weakened. Sometimes the pole broke and the dinner fell into the fire. When iron became easier to obtain, it was used instead of wood for lug poles, and later fireplaces had pivoting metal rods to hang pots from. Beside the fireplace and built as part of it was the oven. It was made like a small, secondary fireplace with a flue leading into the main chimney to draw out smoke. Sometimes the door of the oven faced the room, but most ovens were built with the opening facing into the fireplace. On baking days (usually once or twice a week) a roaring fire of "oven wood," consisting of brown maple sticks, was maintained in the oven until its walls were extremely hot. The embers were later removed, bread dough was put into the oven, and the oven was sealed shut until the bread was fully baked. Not all baking was done in a big oven, however. Also used was an iron "bake kettle," which looked like a stewpot on legs and which had an iron lid. This is said to have worked well when it was placed in the fireplace, surrounded by glowing wood embers, with more embers piled on its lidThe word "it" in the first paragraph refers to ______.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.In seventeenth-century colonial North America, all day-to-day cooking was done in the fireplace. By and large, fireplaces were planned for cooking as well as for warmth. Those in the Northeast were usually four or five feet high, and in the South, they were often high enough for a person to walk into. A heavy timber called the mantel tree was used as a lintel to support the stonework above the fireplace opening. This timber might be scorched occasionally, but it was far enough in front of the rising column of heat to be safe from catching fire.Two ledges were built across from each other on the inside of the chimney. On these rested the ends of a "lug pole" from which pots were suspended when cooking. Wood from a freshly cut tree was used for the lug pole, so it would resist heat, but it had to be replaced frequently because it dried out and charred, and was thus weakened. Sometimes the pole broke and the dinner fell into the fire. When iron became easier to obtain, it was used instead of wood for lug poles, and later fireplaces had pivoting metal rods to hang pots from.Beside the fireplace and built as part of it was the oven. It was made like a small, secondary fireplace with a flue leading into the main chimney to draw out smoke. Sometimes the door of the oven faced the room, but most ovens were built with the opening facing into the fireplace. On baking days (usually once or twice a week) a roaring fire of "oven wood," consisting of brown maple sticks, was maintained in the oven until its walls were extremely hot. The embers were later removed, bread dough was put into the oven, and the oven was sealed shut until the bread was fully baked.Not all baking was done in a big oven, however. Also used was an iron "bake kettle," which looked like a stewpot on legs and which had an iron lid. This is said to have worked well when it was placed in the fireplace, surrounded by glowing wood embers, with more embers piled on its lidThe word "scorched" in the first paragraph is closest in meaning to ______.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. In seventeenth-century colonial North America, all day-to-day cooking was done in the fireplace. By and large, fireplaces were planned for cooking as well as for warmth. Those in the Northeast were usually four or five feet high, and in the South, they were often high enough for a person to walk into. A heavy timber called the mantel tree was used as a lintel to support the stonework above the fireplace opening. This timber might be scorched occasionally, but it was far enough in front of the rising column of heat to be safe from catching fire. Two ledges were built across from each other on the inside of the chimney. On these rested the ends of a "lug pole" from which pots were suspended when cooking. Wood from a freshly cut tree was used for the lug pole, so it would resist heat, but it had to be replaced frequently because it dried out and charred, and was thus weakened. Sometimes the pole broke and the dinner fell into the fire. When iron became easier to obtain, it was used instead of wood for lug poles, and later fireplaces had pivoting metal rods to hang pots from. Beside the fireplace and built as part of it was the oven. It was made like a small, secondary fireplace with a flue leading into the main chimney to draw out smoke. Sometimes the door of the oven faced the room, but most ovens were built with the opening facing into the fireplace. On baking days (usually once or twice a week) a roaring fire of "oven wood," consisting of brown maple sticks, was maintained in the oven until its walls were extremely hot. The embers were later removed, bread dough was put into the oven, and the oven was sealed shut until the bread was fully baked. Not all baking was done in a big oven, however. Also used was an iron "bake kettle," which looked like a stewpot on legs and which had an iron lid. This is said to have worked well when it was placed in the fireplace, surrounded by glowing wood embers, with more embers piled on its lidWhich of the following aspects of domestic life in colonial North America does the passage mainly discuss?
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.CRITICISMIt can take a long time to become successful in your chosen field, no matter how talented you are. One thing you have to be aware of is that you will face criticism along the way. The world is full of people who would rather say something negative than positive. If you’ve made up your (15) ______ to achieve a certain goal, such as writing a novel, don’t let the negative criticism of others (16) ______ you from reaching your target, and let the constructive criticism have a positive (17) ______ on your work. If someone says you’re totally in the lack of talent, ignore them. That’s negative criticism. If, (18)______ , someone advises you to revise your work and gives you a good reason for doing so, you should consider their suggestions carefully. There are many film stars who were once out of work . There are many famous novelists (19) _____ made a complete mess of their first novel – or who didn’t, but had to keep on approaching hundreds of publishers before they could get it published. Being successful does depend on luck, to a certain extent. But things are more likely to turn out well if you persevere and stay positiveĐiền ô 19
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.CRITICISMIt can take a long time to become successful in your chosen field, no matter how talented you are. One thing you have to be aware of is that you will face criticism along the way. The world is full of people who would rather say something negative than positive. If you’ve made up your (15) ______ to achieve a certain goal, such as writing a novel, don’t let the negative criticism of others (16) ______ you from reaching your target, and let the constructive criticism have a positive (17) ______ on your work. If someone says you’re totally in the lack of talent, ignore them. That’s negative criticism. If, (18)______ , someone advises you to revise your work and gives you a good reason for doing so, you should consider their suggestions carefully. There are many film stars who were once out of work . There are many famous novelists (19) _____ made a complete mess of their first novel – or who didn’t, but had to keep on approaching hundreds of publishers before they could get it published. Being successful does depend on luck, to a certain extent. But things are more likely to turn out well if you persevere and stay positiveĐiền ô 18
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.CRITICISMIt can take a long time to become successful in your chosen field, no matter how talented you are. One thing you have to be aware of is that you will face criticism along the way. The world is full of people who would rather say something negative than positive. If you’ve made up your (15) ______ to achieve a certain goal, such as writing a novel, don’t let the negative criticism of others (16) ______ you from reaching your target, and let the constructive criticism have a positive (17) ______ on your work. If someone says you’re totally in the lack of talent, ignore them. That’s negative criticism. If, (18)______ , someone advises you to revise your work and gives you a good reason for doing so, you should consider their suggestions carefully. There are many film stars who were once out of work . There are many famous novelists (19) _____ made a complete mess of their first novel – or who didn’t, but had to keep on approaching hundreds of publishers before they could get it published. Being successful does depend on luck, to a certain extent. But things are more likely to turn out well if you persevere and stay positiveĐiền ô 17
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.CRITICISMIt can take a long time to become successful in your chosen field, no matter how talented you are. One thing you have to be aware of is that you will face criticism along the way. The world is full of people who would rather say something negative than positive. If you’ve made up your (15) ______ to achieve a certain goal, such as writing a novel, don’t let the negative criticism of others (16) ______ you from reaching your target, and let the constructive criticism have a positive (17) ______ on your work. If someone says you’re totally in the lack of talent, ignore them. That’s negative criticism. If, (18)______ , someone advises you to revise your work and gives you a good reason for doing so, you should consider their suggestions carefully. There are many film stars who were once out of work . There are many famous novelists (19) _____ made a complete mess of their first novel – or who didn’t, but had to keep on approaching hundreds of publishers before they could get it published. Being successful does depend on luck, to a certain extent. But things are more likely to turn out well if you persevere and stay positiveĐiền ô 16
Read the following passage and circle the most suitable answer (A, B, C or D) to fill in each gap. Most Americans eat three meals (40) ______ the day: breakfast, lunch, and dinner. Breakfast begins between 7:00 and 8:00am, lunch between 11:00 am and noon, and dinner between 6:00 and 8:00 pm. On Sundays "brunch" is a (41) ______ of breakfast and lunch, typically beginning at 11:00 am. Students often enjoy a "study break" or evening snack around 10:00 or 11:00 pm. Breakfast and lunch tend to be light meals, with only one (42) ______. Dinner is the main meal. (43) ______ breakfast Americans will eat cereal with milk which are often mixed (44) ______ in a bowl, a glass of orange juice, and toasted bread or muffin with jam, butter, or margarine. Another common breakfast meal is scrambled eggs or (45) ______ omelet with potatoes and breakfast meat (bacon or sausage). People who are on (46) ______ eat just a cup of yogurt. Lunch and dinner are more (47) ______. When eating at a formal dinner, you may be overwhelmed by the number of utensils. How do you (48) ______ the difference between a salad fork, a butter fork, and a dessert fork? Most Americans do not know the answer (49) ______ But knowing which fork or spoon to use first is simple: use the outermost utensils first and the utensils closest to the plate last.Question 49
Read the following passage and circle the most suitable answer (A, B, C or D) to fill in each gap. Most Americans eat three meals (40) ______ the day: breakfast, lunch, and dinner. Breakfast begins between 7:00 and 8:00am, lunch between 11:00 am and noon, and dinner between 6:00 and 8:00 pm. On Sundays "brunch" is a (41) ______ of breakfast and lunch, typically beginning at 11:00 am. Students often enjoy a "study break" or evening snack around 10:00 or 11:00 pm. Breakfast and lunch tend to be light meals, with only one (42) ______. Dinner is the main meal. (43) ______ breakfast Americans will eat cereal with milk which are often mixed (44) ______ in a bowl, a glass of orange juice, and toasted bread or muffin with jam, butter, or margarine. Another common breakfast meal is scrambled eggs or (45) ______ omelet with potatoes and breakfast meat (bacon or sausage). People who are on (46) ______ eat just a cup of yogurt. Lunch and dinner are more (47) ______. When eating at a formal dinner, you may be overwhelmed by the number of utensils. How do you (48) ______ the difference between a salad fork, a butter fork, and a dessert fork? Most Americans do not know the answer (49) ______ But knowing which fork or spoon to use first is simple: use the outermost utensils first and the utensils closest to the plate last.Question 48
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks. CRITICISMIt can take a long time to become successful in your chosen field, no matter how talented you are. One thing you have to be aware of is that you will face criticism along the way. The world is full of people who would rather say something negative than positive. If you’ve made up your (15) ______ to achieve a certain goal, such as writing a novel, don’t let the negative criticism of others (16) ______ you from reaching your target, and let the constructive criticism have a positive (17) ______ on your work. If someone says you’re totally in the lack of talent, ignore them. That’s negative criticism. If, (18)______ , someone advises you to revise your work and gives you a good reason for doing so, you should consider their suggestions carefully. There are many film stars who were once out of work . There are many famous novelists (19) _____ made a complete mess of their first novel – or who didn’t, but had to keep on approaching hundreds of publishers before they could get it published. Being successful does depend on luck, to a certain extent. But things are more likely to turn out well if you persevere and stay positiveĐiền ô 15
Read the following passage and circle the most suitable answer (A, B, C or D) to fill in each gap. Most Americans eat three meals (40) ______ the day: breakfast, lunch, and dinner. Breakfast begins between 7:00 and 8:00am, lunch between 11:00 am and noon, and dinner between 6:00 and 8:00 pm. On Sundays "brunch" is a (41) ______ of breakfast and lunch, typically beginning at 11:00 am. Students often enjoy a "study break" or evening snack around 10:00 or 11:00 pm. Breakfast and lunch tend to be light meals, with only one (42) ______. Dinner is the main meal. (43) ______ breakfast Americans will eat cereal with milk which are often mixed (44) ______ in a bowl, a glass of orange juice, and toasted bread or muffin with jam, butter, or margarine. Another common breakfast meal is scrambled eggs or (45) ______ omelet with potatoes and breakfast meat (bacon or sausage). People who are on (46) ______ eat just a cup of yogurt. Lunch and dinner are more (47) ______. When eating at a formal dinner, you may be overwhelmed by the number of utensils. How do you (48) ______ the difference between a salad fork, a butter fork, and a dessert fork? Most Americans do not know the answer (49) ______ But knowing which fork or spoon to use first is simple: use the outermost utensils first and the utensils closest to the plate last.Question 47
Read the following passage and circle the most suitable answer (A, B, C or D) to fill in each gap. Most Americans eat three meals (40) ______ the day: breakfast, lunch, and dinner. Breakfast begins between 7:00 and 8:00am, lunch between 11:00 am and noon, and dinner between 6:00 and 8:00 pm. On Sundays "brunch" is a (41) ______ of breakfast and lunch, typically beginning at 11:00 am. Students often enjoy a "study break" or evening snack around 10:00 or 11:00 pm. Breakfast and lunch tend to be light meals, with only one (42) ______. Dinner is the main meal. (43) ______ breakfast Americans will eat cereal with milk which are often mixed (44) ______ in a bowl, a glass of orange juice, and toasted bread or muffin with jam, butter, or margarine. Another common breakfast meal is scrambled eggs or (45) ______ omelet with potatoes and breakfast meat (bacon or sausage). People who are on (46) ______ eat just a cup of yogurt. Lunch and dinner are more (47) ______. When eating at a formal dinner, you may be overwhelmed by the number of utensils. How do you (48) ______ the difference between a salad fork, a butter fork, and a dessert fork? Most Americans do not know the answer (49) ______ But knowing which fork or spoon to use first is simple: use the outermost utensils first and the utensils closest to the plate last.Question 46
Read the following passage and circle the most suitable answer (A, B, C or D) to fill in each gap. Most Americans eat three meals (40) ______ the day: breakfast, lunch, and dinner. Breakfast begins between 7:00 and 8:00am, lunch between 11:00 am and noon, and dinner between 6:00 and 8:00 pm. On Sundays "brunch" is a (41) ______ of breakfast and lunch, typically beginning at 11:00 am. Students often enjoy a "study break" or evening snack around 10:00 or 11:00 pm. Breakfast and lunch tend to be light meals, with only one (42) ______. Dinner is the main meal. (43) ______ breakfast Americans will eat cereal with milk which are often mixed (44) ______ in a bowl, a glass of orange juice, and toasted bread or muffin with jam, butter, or margarine. Another common breakfast meal is scrambled eggs or (45) ______ omelet with potatoes and breakfast meat (bacon or sausage). People who are on (46) ______ eat just a cup of yogurt. Lunch and dinner are more (47) ______. When eating at a formal dinner, you may be overwhelmed by the number of utensils. How do you (48) ______ the difference between a salad fork, a butter fork, and a dessert fork? Most Americans do not know the answer (49) ______ But knowing which fork or spoon to use first is simple: use the outermost utensils first and the utensils closest to the plate last.Question 45
Read the following passage and circle the most suitable answer (A, B, C or D) to fill in each gap. Most Americans eat three meals (40) ______ the day: breakfast, lunch, and dinner. Breakfast begins between 7:00 and 8:00am, lunch between 11:00 am and noon, and dinner between 6:00 and 8:00 pm. On Sundays "brunch" is a (41) ______ of breakfast and lunch, typically beginning at 11:00 am. Students often enjoy a "study break" or evening snack around 10:00 or 11:00 pm. Breakfast and lunch tend to be light meals, with only one (42) ______. Dinner is the main meal. (43) ______ breakfast Americans will eat cereal with milk which are often mixed (44) ______ in a bowl, a glass of orange juice, and toasted bread or muffin with jam, butter, or margarine. Another common breakfast meal is scrambled eggs or (45) ______ omelet with potatoes and breakfast meat (bacon or sausage). People who are on (46) ______ eat just a cup of yogurt. Lunch and dinner are more (47) ______. When eating at a formal dinner, you may be overwhelmed by the number of utensils. How do you (48) ______ the difference between a salad fork, a butter fork, and a dessert fork? Most Americans do not know the answer (49) ______ But knowing which fork or spoon to use first is simple: use the outermost utensils first and the utensils closest to the plate last.Question 44
Read the following passage and circle the most suitable answer (A, B, C or D) to fill in each gap. Most Americans eat three meals (40) ______ the day: breakfast, lunch, and dinner. Breakfast begins between 7:00 and 8:00am, lunch between 11:00 am and noon, and dinner between 6:00 and 8:00 pm. On Sundays "brunch" is a (41) ______ of breakfast and lunch, typically beginning at 11:00 am. Students often enjoy a "study break" or evening snack around 10:00 or 11:00 pm. Breakfast and lunch tend to be light meals, with only one (42) ______. Dinner is the main meal. (43) ______ breakfast Americans will eat cereal with milk which are often mixed (44) ______ in a bowl, a glass of orange juice, and toasted bread or muffin with jam, butter, or margarine. Another common breakfast meal is scrambled eggs or (45) ______ omelet with potatoes and breakfast meat (bacon or sausage). People who are on (46) ______ eat just a cup of yogurt. Lunch and dinner are more (47) ______. When eating at a formal dinner, you may be overwhelmed by the number of utensils. How do you (48) ______ the difference between a salad fork, a butter fork, and a dessert fork? Most Americans do not know the answer (49) ______ But knowing which fork or spoon to use first is simple: use the outermost utensils first and the utensils closest to the plate last.Question 43
Read the following passage and circle the most suitable answer (A, B, C or D) to fill in each gap. Most Americans eat three meals (40) ______ the day: breakfast, lunch, and dinner. Breakfast begins between 7:00 and 8:00am, lunch between 11:00 am and noon, and dinner between 6:00 and 8:00 pm. On Sundays "brunch" is a (41) ______ of breakfast and lunch, typically beginning at 11:00 am. Students often enjoy a "study break" or evening snack around 10:00 or 11:00 pm. Breakfast and lunch tend to be light meals, with only one (42) ______. Dinner is the main meal.(43) ______ breakfast Americans will eat cereal with milk which are often mixed (44) ______ in a bowl, a glass of orange juice, and toasted bread or muffin with jam, butter, or margarine. Another common breakfast meal is scrambled eggs or (45) ______ omelet with potatoes and breakfast meat (bacon or sausage). People who are on (46) ______ eat just a cup of yogurt. Lunch and dinner are more (47) ______. When eating at a formal dinner, you may be overwhelmed by the number of utensils. How do you (48) ______ the difference between a salad fork, a butter fork, and a dessert fork? Most Americans do not know the answer (49) ______ But knowing which fork or spoon to use first is simple: use the outermost utensils first and the utensils closest to the plate last.Question 42
Read the following passage and circle the most suitable answer (A, B, C or D) to fill in each gap. Most Americans eat three meals (40) ______ the day: breakfast, lunch, and dinner. Breakfast begins between 7:00 and 8:00am, lunch between 11:00 am and noon, and dinner between 6:00 and 8:00 pm. On Sundays "brunch" is a (41) ______ of breakfast and lunch, typically beginning at 11:00 am. Students often enjoy a "study break" or evening snack around 10:00 or 11:00 pm. Breakfast and lunch tend to be light meals, with only one (42) ______. Dinner is the main meal. (43) ______ breakfast Americans will eat cereal with milk which are often mixed (44) ______ in a bowl, a glass of orange juice, and toasted bread or muffin with jam, butter, or margarine. Another common breakfast meal is scrambled eggs or (45) ______ omelet with potatoes and breakfast meat (bacon or sausage). People who are on (46) ______ eat just a cup of yogurt. Lunch and dinner are more (47) ______. When eating at a formal dinner, you may be overwhelmed by the number of utensils. How do you (48) ______ the difference between a salad fork, a butter fork, and a dessert fork? Most Americans do not know the answer (49) ______ But knowing which fork or spoon to use first is simple: use the outermost utensils first and the utensils closest to the plate last.Question 41