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Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.According to the author, which of the following may reduce blood cholesterol?
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.According to the passage, egg substitutes cannot be used to make any of following types of eggs EXCEPT?
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.What is meant by the phrase 'mixed results'?
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.What is the meaning of 'back up'?
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.The word 'portrayed' could best be replaced by which of the following?
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.According to the passage, one yolk contains approximately what fraction of the suggested daily limit for human consumption of cholesterol?
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.What has been the cause for changes in the sale of eggs?
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.Which of the following could best replace the word 'somewhat'?
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.According to the passage, which of the following is a cause of heart diseases?
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.What is the main purpose of the passage?
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 28 to 37. Fill in the appropriate word in question 37In most of the earliest books for children, illustrations were an afterthought. But in the Caldecott "toy books" which first (28)............ in 1878, they were almost (29)............ important as the lines of text, and occupied far more space in the book. One can almost read the story from the dramatic action in the pictures. (30)............ then, thousands of successful picture books have been published in the United States and around the world. In the best, the words and illustrations seem to complement each other perfectly. Often a single person is responsible (31)............ both writing and illustrating the book. One of (32)............, and certainly one of the most successful, illustrator-authors was Dr. Seuss, (33)............ real name was Theodor Geisel. His first children's book, And to Think That I Saw It on Mulberry Street, hit the market in 1937, and the world of children's literature was changed forever. Seuss's playful drawings were a perfect complement to his engaging stories and (34)............ characters. In 1957, Seuss's The Cat in the Hat (35)............ the first book in Random House's best-selling series, Beginner Books, written by Seuss and several (36)............ authors. These combine outrageous illustrations of people, creatures, and plants, and playful stories written (37)............ very simple language.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 28 to 37. Fill in the appropriate word in question 36In most of the earliest books for children, illustrations were an afterthought. But in the Caldecott "toy books" which first (28)............ in 1878, they were almost (29)............ important as the lines of text, and occupied far more space in the book. One can almost read the story from the dramatic action in the pictures. (30)............ then, thousands of successful picture books have been published in the United States and around the world. In the best, the words and illustrations seem to complement each other perfectly. Often a single person is responsible (31)............ both writing and illustrating the book. One of (32)............, and certainly one of the most successful, illustrator-authors was Dr. Seuss, (33)............ real name was Theodor Geisel. His first children's book, And to Think That I Saw It on Mulberry Street, hit the market in 1937, and the world of children's literature was changed forever. Seuss's playful drawings were a perfect complement to his engaging stories and (34)............ characters. In 1957, Seuss's The Cat in the Hat (35)............ the first book in Random House's best-selling series, Beginner Books, written by Seuss and several (36)............ authors. These combine outrageous illustrations of people, creatures, and plants, and playful stories written (37)............ very simple language.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 28 to 37. Fill in the appropriate word in question 35In most of the earliest books for children, illustrations were an afterthought. But in the Caldecott "toy books" which first (28)............ in 1878, they were almost (29)............ important as the lines of text, and occupied far more space in the book. One can almost read the story from the dramatic action in the pictures. (30)............ then, thousands of successful picture books have been published in the United States and around the world. In the best, the words and illustrations seem to complement each other perfectly. Often a single person is responsible (31)............ both writing and illustrating the book. One of (32)............, and certainly one of the most successful, illustrator-authors was Dr. Seuss, (33)............ real name was Theodor Geisel. His first children's book, And to Think That I Saw It on Mulberry Street, hit the market in 1937, and the world of children's literature was changed forever. Seuss's playful drawings were a perfect complement to his engaging stories and (34)............ characters. In 1957, Seuss's The Cat in the Hat (35)............ the first book in Random House's best-selling series, Beginner Books, written by Seuss and several (36)............ authors. These combine outrageous illustrations of people, creatures, and plants, and playful stories written (37)............ very simple language.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 28 to 37. Fill in the appropriate word in question 34In most of the earliest books for children, illustrations were an afterthought. But in the Caldecott "toy books" which first (28)............ in 1878, they were almost (29)............ important as the lines of text, and occupied far more space in the book. One can almost read the story from the dramatic action in the pictures. (30)............ then, thousands of successful picture books have been published in the United States and around the world. In the best, the words and illustrations seem to complement each other perfectly. Often a single person is responsible (31)............ both writing and illustrating the book. One of (32)............, and certainly one of the most successful, illustrator-authors was Dr. Seuss, (33)............ real name was Theodor Geisel. His first children's book, And to Think That I Saw It on Mulberry Street, hit the market in 1937, and the world of children's literature was changed forever. Seuss's playful drawings were a perfect complement to his engaging stories and (34)............ characters. In 1957, Seuss's The Cat in the Hat (35)............ the first book in Random House's best-selling series, Beginner Books, written by Seuss and several (36)............ authors. These combine outrageous illustrations of people, creatures, and plants, and playful stories written (37)............ very simple language.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 28 to 37. Fill in the appropriate word in question 33In most of the earliest books for children, illustrations were an afterthought. But in the Caldecott "toy books" which first (28)............ in 1878, they were almost (29)............ important as the lines of text, and occupied far more space in the book. One can almost read the story from the dramatic action in the pictures. (30)............ then, thousands of successful picture books have been published in the United States and around the world. In the best, the words and illustrations seem to complement each other perfectly. Often a single person is responsible (31)............ both writing and illustrating the book. One of (32)............, and certainly one of the most successful, illustrator-authors was Dr. Seuss, (33)............ real name was Theodor Geisel. His first children's book, And to Think That I Saw It on Mulberry Street, hit the market in 1937, and the world of children's literature was changed forever. Seuss's playful drawings were a perfect complement to his engaging stories and (34)............ characters. In 1957, Seuss's The Cat in the Hat (35)............ the first book in Random House's best-selling series, Beginner Books, written by Seuss and several (36)............ authors. These combine outrageous illustrations of people, creatures, and plants, and playful stories written (37)............ very simple language.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 28 to 37. Fill in the appropriate word in question 32In most of the earliest books for children, illustrations were an afterthought. But in the Caldecott "toy books" which first (28)............ in 1878, they were almost (29)............ important as the lines of text, and occupied far more space in the book. One can almost read the story from the dramatic action in the pictures. (30)............ then, thousands of successful picture books have been published in the United States and around the world. In the best, the words and illustrations seem to complement each other perfectly. Often a single person is responsible (31)............ both writing and illustrating the book. One of (32)............, and certainly one of the most successful, illustrator-authors was Dr. Seuss, (33)............ real name was Theodor Geisel. His first children's book, And to Think That I Saw It on Mulberry Street, hit the market in 1937, and the world of children's literature was changed forever. Seuss's playful drawings were a perfect complement to his engaging stories and (34)............ characters. In 1957, Seuss's The Cat in the Hat (35)............ the first book in Random House's best-selling series, Beginner Books, written by Seuss and several (36)............ authors. These combine outrageous illustrations of people, creatures, and plants, and playful stories written (37)............ very simple language.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 28 to 37. Fill in the appropriate word in question 31In most of the earliest books for children, illustrations were an afterthought. But in the Caldecott "toy books" which first (28)............ in 1878, they were almost (29)............ important as the lines of text, and occupied far more space in the book. One can almost read the story from the dramatic action in the pictures. (30)............ then, thousands of successful picture books have been published in the United States and around the world. In the best, the words and illustrations seem to complement each other perfectly. Often a single person is responsible (31)............ both writing and illustrating the book. One of (32)............, and certainly one of the most successful, illustrator-authors was Dr. Seuss, (33)............ real name was Theodor Geisel. His first children's book, And to Think That I Saw It on Mulberry Street, hit the market in 1937, and the world of children's literature was changed forever. Seuss's playful drawings were a perfect complement to his engaging stories and (34)............ characters. In 1957, Seuss's The Cat in the Hat (35)............ the first book in Random House's best-selling series, Beginner Books, written by Seuss and several (36)............ authors. These combine outrageous illustrations of people, creatures, and plants, and playful stories written (37)............ very simple language.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 28 to 37. Fill in the appropriate word in question 30In most of the earliest books for children, illustrations were an afterthought. But in the Caldecott "toy books" which first (28)............ in 1878, they were almost (29)............ important as the lines of text, and occupied far more space in the book. One can almost read the story from the dramatic action in the pictures. (30)............ then, thousands of successful picture books have been published in the United States and around the world. In the best, the words and illustrations seem to complement each other perfectly. Often a single person is responsible (31)............ both writing and illustrating the book. One of (32)............, and certainly one of the most successful, illustrator-authors was Dr. Seuss, (33)............ real name was Theodor Geisel. His first children's book, And to Think That I Saw It on Mulberry Street, hit the market in 1937, and the world of children's literature was changed forever. Seuss's playful drawings were a perfect complement to his engaging stories and (34)............ characters. In 1957, Seuss's The Cat in the Hat (35)............ the first book in Random House's best-selling series, Beginner Books, written by Seuss and several (36)............ authors. These combine outrageous illustrations of people, creatures, and plants, and playful stories written (37)............ very simple language.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 28 to 37. Fill in the appropriate word in question 29In most of the earliest books for children, illustrations were an afterthought. But in the Caldecott "toy books" which first (28)............ in 1878, they were almost (29)............ important as the lines of text, and occupied far more space in the book. One can almost read the story from the dramatic action in the pictures. (30)............ then, thousands of successful picture books have been published in the United States and around the world. In the best, the words and illustrations seem to complement each other perfectly. Often a single person is responsible (31)............ both writing and illustrating the book. One of (32)............, and certainly one of the most successful, illustrator-authors was Dr. Seuss, (33)............ real name was Theodor Geisel. His first children's book, And to Think That I Saw It on Mulberry Street, hit the market in 1937, and the world of children's literature was changed forever. Seuss's playful drawings were a perfect complement to his engaging stories and (34)............ characters. In 1957, Seuss's The Cat in the Hat (35)............ the first book in Random House's best-selling series, Beginner Books, written by Seuss and several (36)............ authors. These combine outrageous illustrations of people, creatures, and plants, and playful stories written (37)............ very simple language.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 28 to 37. Fill in the appropriate word in question 28In most of the earliest books for children, illustrations were an afterthought. But in the Caldecott "toy books" which first (28)............ in 1878, they were almost (29)............ important as the lines of text, and occupied far more space in the book. One can almost read the story from the dramatic action in the pictures. (30)............ then, thousands of successful picture books have been published in the United States and around the world. In the best, the words and illustrations seem to complement each other perfectly. Often a single person is responsible (31)............ both writing and illustrating the book. One of (32)............, and certainly one of the most successful, illustrator-authors was Dr. Seuss, (33)............ real name was Theodor Geisel. His first children's book, And to Think That I Saw It on Mulberry Street, hit the market in 1937, and the world of children's literature was changed forever. Seuss's playful drawings were a perfect complement to his engaging stories and (34)............ characters. In 1957, Seuss's The Cat in the Hat (35)............ the first book in Random House's best-selling series, Beginner Books, written by Seuss and several (36)............ authors. These combine outrageous illustrations of people, creatures, and plants, and playful stories written (37)............ very simple language.