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Read the passage and choose the correct answer to each question.       We will probably never know who first sold a beef inside a bun, but there are lots of contenders for having invented something similar.       Genghis Khan and his army of Mongol horsemen used to snack on raw beef which they kept underneath their saddles. They also ground meat from lamb or mutton. This was fast food for busy warriors on horseback at that time. When theMongols invaded Russia, the snack became known as “Steak Tartare”. In the 17thand 18th centuries trade between Germany and Russia gave rise to the “Tartare steak”, while the “Hamburg steak” became popular with German sailors along the New York City harbor.       It’s speculated that the first “Hamburger steak” was served at Delmonico’s Restaurant in New York City in 1834, but not in a bun. In 1885 Charlie “Hamburger” Nagreen served flattened meatballs between two slices of bread. As late as 1904 Fletcher Davis of Athens, Texas, attracted much attention when he sold his hamburgers at the St. Louis World’s Fair. Davis’s claim to having originated the hamburger has been supported by both McDonalds and Dairy Queen.       Brothers Frank and Charles Menches may also have made a major contribution to hamburger history: they sold ground pork sandwiches at the Erie Country Fair in New York, but one day in 1885, they were forced to use chopped beef because their butcher had run out of pork. They mixed in some coffee and brown sugar to beef p the taste and sold their “Hamburger Sandwiches”. The name “Hamburger” came from Hamburg, New York, the location of the fair. 1.   What was the Menches’ contribution to hamburger history?

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Read the passage and choose the correct answer to each question.       We will probably never know who first sold a beef inside a bun, but there are lots of contenders for having invented something similar.       Genghis Khan and his army of Mongol horsemen used to snack on raw beef which they kept underneath their saddles. They also ground meat from lamb or mutton. This was fast food for busy warriors on horseback at that time. When theMongols invaded Russia, the snack became known as “Steak Tartare”. In the 17thand 18th centuries trade between Germany and Russia gave rise to the “Tartare steak”, while the “Hamburg steak” became popular with German sailors along the New York City harbor.       It’s speculated that the first “Hamburger steak” was served at Delmonico’s Restaurant in New York City in 1834, but not in a bun. In 1885 Charlie “Hamburger” Nagreen served flattened meatballs between two slices of bread. As late as 1904 Fletcher Davis of Athens, Texas, attracted much attention when he sold his hamburgers at the St. Louis World’s Fair. Davis’s claim to having originated the hamburger has been supported by both McDonalds and Dairy Queen.       Brothers Frank and Charles Menches may also have made a major contribution to hamburger history: they sold ground pork sandwiches at the Erie Country Fair in New York, but one day in 1885, they were forced to use chopped beef because their butcher had run out of pork. They mixed in some coffee and brown sugar to beef p the taste and sold their “Hamburger Sandwiches”. The name “Hamburger” came from Hamburg, New York, the location of the fair. 1.   What was the Menches’ contribution to hamburger history?

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Fill in the blank using the words in the box.       Perhaps the most common type of tourism is what most people (1)                         with traveling: recreation tourism. This is (2)                             people go to a place that is very different from their regular day-to-day life to relax and have fun. Beaches, theme parks and camp grounds are often the most common places regularly visited by (3)                        tourists.       If the (4)                            of one’s visit to a particular place is to get to know its history and culture then this type of tourism is known as cultural tourism. They may attend festivals and ceremonies in order to (5)                                  a better understanding of the people, their beliefs and their practices.       For tourists who want to see wildlife or take the joy of just being in the middle of the nature, nature tourism is the answer. Ecotourism and nature treks are all part of this kind of tourism. Bird watching, for example, is one activity that nature tourists are fond of doing. What (6)                                  this kind of tourism is that it has low impact (7)           the local community.       Religious tourism is another type of tourism where people go to a religious location or locations to follow the (8)                                      of their founder or to attend a religious (9)                            .       Medical or health tourism is a relatively new type of tourist (10)                             where the main focus of the travel is improving one’s health, physical appearance or fitness.

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