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CROCODILE FARMS When Andy Johnson set up Britain’s first ever crocodile farm in 2006, he (1)_____ under fierce criticism from animal rights groups, opposed to the factory farming of wildlife. However, Johnson, who also farms cattle, pigs and lambs, (2)_____ that his motivation for starting a crocodile farm was for (3)_____ environmental reasons. He wants to protect wild crocodiles from being poached, and he is primarily interested in their meat, not their skins. ‘By supplying Europeans with home-produced crocodile, we can (4)_____ the market value of illegally supplied crocodile meat,’ he claims. Johnson says the meat ‘has a mild flavour – it’s low fat, high protein, very healthy and humanely produced’. His crocodiles are housed in a tropically heated room that (5)_____ around 20 by 30 metres, so they have plenty of room. However, Dr Clifford Warwick, a reptile biologist, (6)_____ concern: ‘Their biology and behaviour do not (7)_____ themselves to a captive life. The animals may seem peaceful and relaxed, but an animal behaviourist can see that they are stressed.’ In the last century, many species of crocodiles were hunted to the (8)_____ of extinction as trade in their skins flourished. Some 300,000 Australian saltwater crocodiles were killed between 1945 and 1972. The alligator suffered a similar (9)_____, although both species are now protected and their (10)_____ are slowly rising. Worldwide, the legal trade in crocodilian skins (crocodiles, alligators and caymans) has roughly tripled since 1977, risking to a million or (11)_____ animals by 2002. The majority of these are farmed animals, but upwards of 90,000 are killed annually in the (15)_____.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. Most human diets contain between 10 and 15 percent of their total calories as protein. The rest of the dietary energy comes from carbohydrates, fats, and in some people, alcohol. The proportion of calories from fats varies from 10 percent in poor communities to 40 percent or more in rich communities. In addition to providing energy, fats have several other functions in the body. The fat-soluble vitamins, A, D, E, and K, are dissolved in fats, as their name implies. Good sources of these vitamins have high oil or fat content, and the vitamins are stored in the body’s fatty tissues. In the diet, fats cause food to remain longer in the stomach, thus increasing the feeling of fullness for some time after a meal is eaten. Fats add variety, taste, and texture to foods, which accounts for the popularity of fried foods. Fatty deposits in the body have an insulating and protective value. The curves of the human female body are due mostly to strategically located fat deposits. Whether a certain amount of fat in the diet is essential to human health is not definitely known. When rats are fed a fat-free diet, their growth eventually ceases, their skin becomes inflamed and scaly, and their reproductive systems are damaged. Two fatty acids, linoleic and arachidonic acids, prevent these abnormalities and hence are called essential fatty acids. They also are required by a number of other animals, but their roles in human beings are debatable. Most nutritionists consider linoleic fatty acid an essential nutrient for humans. This passage probably appeared in which of the following?