Topic 30: Environments

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46 câu hỏi
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Câu 1:

Vegetables are parts of (1) that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, (2) the flowers, fruits, stems, leaves, roots, and seeds. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from (3) to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits.

Crops may be cultivated in protected environments in less suitable locations, and global trade in (4) products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast areas of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. Vegetables can be eaten (5) raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recommended.

Vegetables are parts of (1) that are consumed by humans or other animals as food.

A. trees

B. plants

C. growings

D. plantations

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Rau củ là một phần của thực vật được con người hoặc động vật khác tiêu thụ làm thực phẩm. Nghĩa gốc vẫn được sử dụng phổ biến và được áp dụng chung cho thực vật để chỉ tất cả các bộ phận ăn được của cây bao gồm cả hoa, quả, thân, lá, rễ và hạt. Ban đầu, rau được thu thập từ tự nhiên bởi những người săn bắn hái lượm và được đưa vào trồng trọt ở một số nơi trên thế giới, có lẽ trong giai đoạn 10.000 năm trước Công nguyên đến 7.000 năm trước Công nguyên, khi lối sống nông nghiệp mới phát triển. Lúc đầu, những cây ở địa phương sẽ được gieo trồng, nhưng khi thời gian trôi qua, thương mại đã mang những cây ngoại lai từ nơi khác đến để bổ sung cho các giống cây trong nước. Ngày nay, khi khí hậu cho phép thì hầu hết các loại rau sẽ được trồng khắp mọi nơi trên thế giới.

Cây trồng có thể được trồng trong môi trường được bảo vệ ở những địa điểm ít phù hợp hơn và việc buôn bán các sản phẩm nông nghiệp toàn cầu cho phép người tiêu dùng mua rau được trồng ở các nước xa xôi. Quy mô sản xuất thay đổi từ nhà nông tự túc phục vụ nhu cầu ăn uống của gia đình họ, đến các doanh nghiệp nông nghiệp với diện tích rộng lớn của các loại cây trồng độc canh. Tùy thuộc vào loại rau có liên quan, thu hoạch vụ mùa được theo sau bởi các bước phân loại, lưu trữ, chế biến và tiếp thị. Rau củ có thể được ăn sống hoặc nấu chín và giữ một vai trò quan trọng trong chế độ dinh dưỡng cho con người, chủ yếu là ít chất béo và carbohydrate, nhưng nhiều vitamin, khoáng chất và chất xơ. Nhiều chuyên gia dinh dưỡng khuyến khích mọi người tiêu thụ nhiều trái cây và rau quả, khuyến nghị nên ăn năm phần ăn hoặc nhiều hơn mỗi ngày.

Đáp án B

Kiến thức về từ vựng
A. trees /tri:/ (n): cái cây
B. plants /plɑ:nt/ (n): thực vật
C. growings /’grouiɳ/ (n): sự lớn lên, sự trồng
D. plantations /plɑːnteɪʃn/ (n): đồn điền
Tạm dịch : Vegetables are parts of (1) __________ that are consumed by humans or other animals as food.
(Rau là một phần của thực vật được con người hoặc động vật khác tiêu thụ làm thực phẩm.)

Câu 2:

Vegetables are parts of (1) that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, (2) the flowers, fruits, stems, leaves, roots, and seeds. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from (3) to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits.

Crops may be cultivated in protected environments in less suitable locations, and global trade in (4) products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast areas of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. Vegetables can be eaten (5) raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recommended.

The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, (2) the flowers, fruits, stems, leaves, roots, and seeds.

A. including

B. consisting

C. containing

D. concluding

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Đáp án A

Kiến thức về từ vựng
A. including /in’klu:diɳ/ (a): bao gồm
B. consisting /kən’sistiɳ/ (a): gồm có
C. containing /kən’teiniɳ/ (v): chứa
D. concluding /kən’klu:diɳ/ (v): kết luận
Tạm dịch: The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, (2) ____________ the flowers, fruits, stems, leaves, roots, and seeds.
(Ý nghĩa ban đầu vẫn được sử dụng phổ biến và được áp dụng cho thực vật để chỉ tất cả các chất thực vật có thể ăn được, bao gồm cả hoa, quả, thân, lá, rễ và hạt.)

Câu 3:

Vegetables are parts of (1) that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, (2) the flowers, fruits, stems, leaves, roots, and seeds. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from (3) to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits.

Crops may be cultivated in protected environments in less suitable locations, and global trade in (4) products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast areas of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. Vegetables can be eaten (5) raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recommended.

At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from (3) to add to domestic types.

A. everywhere

B. somewhere

C. nowhere

D. elsewhere

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Đáp án D

Kiến thức về từ vựng
A. everywhere: mọi nơi
B. somewhere: một vài nơi
C. nowhere: không nơi nào
D. elsewhere: nơi khác
Tạm dịch: At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from (3) _____________ to add to domestic types.
(Lúc đầu, những cây trồng ở địa phương sẽ được trồng, nhưng thời gian trôi qua, thương mại đã mang những cây trồng kỳ lạ từ nơi khác đến để thêm vào các loại trong nước.)

Câu 4:

Vegetables are parts of (1) that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, (2) the flowers, fruits, stems, leaves, roots, and seeds. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from (3) to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits.

Crops may be cultivated in protected environments in less suitable locations, and global trade in (4) products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast areas of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. Vegetables can be eaten (5) raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recommended.

Crops may be cultivated in protected environments in less suitable locations, and global trade in (4) products allows consumers to purchase vegetables grown in faraway countries.

A. social

B. industrial

C. agricultural

D. natural

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Đáp án C

Kiến thức về từ vựng
A. social /’souʃəl/ (a): mang tính chất xã hội
B. industrial /in’dʌstriəl/ (a): (thuộc) công nghiệp
C. agricultural /ægri’kʌltʃərəl/ (a): (thuộc) nông nghiệp
D. natural /’nætʃrəl/ (a): (thuộc) tự nhiên, (thuộc) thiên nhiên
=> agricultural products: nông sản
Tạm dịch: Crops may be cultivated in protected environments in less suitable locations, and global trade in (4) __________ products allows consumers to purchase vegetables grown in faraway countries.
(Cây trồng có thể được trồng trong môi trường được bảo vệ ở những địa điểm ít phù hợp hơn và thương mại toàn cầu về nông sản cho phép người tiêu dùng mua rau được trồng ở các nước xa xôi.)

Câu 5:

Vegetables are parts of (1) that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, (2) the flowers, fruits, stems, leaves, roots, and seeds. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from (3) to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits.

Crops may be cultivated in protected environments in less suitable locations, and global trade in (4) products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast areas of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. Vegetables can be eaten (5) raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recommended.

Vegetables can be eaten (5) raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber.

A. either

B. both

C. neither

D. only

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Đáp án A

Kiến thức về liên từ
Either… or (hoặc… hoặc)
Both… and (vừa… vừa)
Neither… nor (không… cũng không)
Căn cứ vào “or” phía sau, ta chọn câu A
Tạm dịch: Vegetables can be eaten (5) __________ raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber.
(Rau có thể được ăn sống hoặc nấu chín và đóng một vai trò quan trọng trong dinh dưỡng của con người, chủ yếu là ít chất béo và carbohydrate, nhưng nhiều vitamin, khoáng chất và chất xơ)

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