Topic 29: Endangered species

Researchers have found out that the size of an animal is important when it comes to extinction. Scientists have determined that the biggest and the smallest animals are more (1) ________ risk of dying out than medium-sized animals.

Heavy animals are mostly endangered by hunting and poaching while the smallest creatures may die out (2)_______their living area is being polluted. Among the most endangered animals are elephants, lions and rhinos. Public awareness is large and campaigns to save such animals have been around for a long time. It is the smallest (3) __________ that get the least attention. Especially fish and frogs are in danger of dying out.

The species that are most at risk have a weight of over 1 kilogram. They are in danger of being (4)__________ because we need food, skin and other items.

According to the study, animals that are (5) __________ extinct affect large ecosystems, like forests, deserts and oceans.

Desertification is creating additional challenges to the survival of endangered animal species in India, according to a senior wildlife official who attended the 14th Conference of Parties (COP14) to the United Nations Convention to Combat Desertification (UNCCD) in New Delhi.

A few days earlier, at COP14 in New Delhi, Dr Chandra had said that the statistics on species extinction have been derived from a database of more than 5.6 million specimens, which have lived across India and the neighbouring countries since before independence. The deteriorating pattern in the species’ distribution in geo-special platforms over the past 100 years clearly highlights the concerning impact of deforestation and desertification.

Land degradation threatens species like the Great Indian Bustard, which is classified as “critically endangered” by the International Union for Conservation of Nature (IUCN). The Weather Channel India got in touch with Dr Chandra, who said that less than 150 Great Indian Bustards are alive today. “Desertification and land degradation are among the 20-30 risk factors to the survival of Great Indian Bustards,” Dr Chandra told Weather.com.

In simple terms, desertification is a process wherein fertile land becomes unusable, typically as a result of a long drought, deforestation, salinisation, intensive agricultural practices, and the excessive usage of insecticides, pesticides and chemicals. Desertification leads to hazardous effects on not just animals, but also on the food chain and the overall biodiversity—right from microscopic organisms to human beings.

Deforestation has affected over 30% of the land in India due to over-cultivation, soil erosion and depletion of wetlands. Along with India, the planet as a whole currently stares at the fast-growing threat of land degradation.

(Source: https://weather.com/)

A new method for analyzing DNA collected from waterways which can help identify endangered bird species has been developed with the help of researchers from The University of Western Australia. The DNA analysis method developed also with researchers from Charles Darwin University and the Northern Territory’s Department of Environment and Natural Resources provides a new way of understanding the distribution of endangered birds by analyzing DNA collected in the waterways where they drink.

The research, which will be published in Endangered Species Research Journal, offers new possibilities to support conservation efforts and increase understanding of birds that are scarce and otherwise hard to capture data on. The team developed a probe to locate DNA in water samples of the critically endangered Gouldian Finch (Erythrura gouldiae), a rainbow-colored grassfinch endemic to the savanna woodlands of northern Australia.

UWA Professor Simon Jarman from the School of Biological Sciences said the researchers thought it would be hard to detect bird DNA in tropical conditions where the rate of DNA breakdown was high. “We were also sampling from pools where the water was not flowing and there was a lot of sediment and algal and bacterial growth,” Professor Jarman said. “However we were really pleased to get reliable bird detections from our methods showing DNA can be used to detect many species from the poles to the equator.”

Professor Jarman said the Gouldian Finch was a beautiful and iconic species that was endangered due to habitat loss from being hunted extensively. "The DNA method will help to map where the finches are currently found with great accuracy, which will help persuade people to conserve the areas where they live," he said.

(Source: https://phys.org/)

Elephants need a large amount of habitat because they eat so much. Humans have become their direct competitors for living space. Human populations in Africa and Asia have quadrupled since the turn of the century, the fastest growth rate on the planet. Forest and savanna habitat has been converted to cropland, pastureland for livestock, and timber for housing and fuel.

Humans do not regard elephants as good neighbors. When humans and elephants live close together, elephants raid crops, and rogue elephants rampage through villages. Local people shoot elephants because they fear them and regard them as pests. Some countries have established culling programs: park officials or hunters kill a predetermined number of elephants to keep herds manageable and minimize human-elephant conflicts.

Hunting has been a major cause of the decline in elephant populations. Elephants became prized trophies for big-game hunters after Europeans arrived in Africa. More recently, and more devastatingly, hunters have slaughtered elephants for their ivory tusks. The ivory trade became a serious threat to elephants in the 1970s.

A sudden oil shortage caused the world economy to collapse, and ivory became more valuable than gold. In fact, ivory has been called “white gold” because it is beautiful, easily carved, durable, and pleasing to the touch. Most of the world’s ivory is carved in Japan, Hong Kong, and other Asian countries, where skilled carvers depend on a supply of ivory for their livelihoods.

Hunting elephants is no longer legal in many African countries, but poaching was widespread until very recently. For many the high price of ivory, about $100 a pound in the 1980s, was too tempting to resist. Local people often had few other ways to make a living, and subsistence farmers or herders could make more by selling the tusks of one elephant than they could make in a dozen years of farming or herding.

As the price of ivory soared, poachers became more organized, using automatic weapons, motorized vehicles, and airplanes to chase and kill thousands of elephants. To governments and revolutionaries mired in civil wars and strapped for cash, poaching ivory became a way to pay for more firearms and supplies.

Poaching has caused the collapse of elephants’ social structure as well as decimating their numbers. Poachers target the biggest elephants because their tusks are larger. They often kill all the adults in the group, leaving young elephants without any adults to teach them migration routes, dry-season water sources, and other learned behavior. Many of Africa’s remaining elephant groups are leaderless subadults and juveniles.

(Source: http://www.bagheera.com)